WHITE CHOCOLATE ALMOND SCONES
A friend of mine served these at a playgroup coffee date several years ago. I finally got around to making them again today. They are so yummy!
Provided by Chef Doozer
Categories Scones
Time 22m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Cut butter into flour, sugar, baking powder, and salt with a pastry blender until mixture resembles fine crumbs.
- Stir in one egg, almond extract, and half and half. (Can add more half and half if the dough isn't coming away from the bowl.)
- Add white chocolate chips and almonds. I find it easiest to mix the dough with my hands.
- Take the dough in your hands and form 8 large balls. Set the balls on an ungreased cookie sheet. They don't have to be smooth -- the dough will be sticky to work with.
- Brush scones with egg white.
- Bake for 10-12 minutes or until golden brown.
- Immediately remove from the cookie sheet and cool on a cooling rack.
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Raqeeb Raz
[email protected]Not a fan. The scones were too dense and dry for my taste. I also found the white chocolate to be a bit too overpowering.
Abul Kashim
[email protected]These scones were heavenly! The white chocolate and almond flavors were perfectly balanced, and the scones themselves were light and fluffy. I'll definitely be making these again soon.
Juyel Mitra
[email protected]I'd give these scones a 7/10. They were good, but not great. The flavor was a bit one-dimensional, and the texture was a bit dry.
Emjay felix
[email protected]These scones were amazing! The perfect balance of sweetness and tartness. I'll definitely be making these again and again.
Lady Zeta
[email protected]These scones were a bit of a disappointment. The flavor was bland, and they were too dry. I think I'll stick to my old scone recipe.
Usman Haris
[email protected]I'm not a huge fan of white chocolate, and these scones were just too sweet for me. Otherwise, they were well-made and had a nice texture.
Tawsif Abdullah
[email protected]These scones were easy to make and turned out delicious! I especially loved the crispy edges. I'll definitely be making these again.
Karolina Groszewska
[email protected]Meh.
Tarek Vloogs
[email protected]These scones were a hit at my brunch party! Everyone loved the combination of white chocolate and almonds. I'll definitely be making these again.
Soda Pop (SodaPopOfficial)
[email protected]Not bad! The scones were a bit dry for my taste, but the flavor was spot-on. I think next time I'll try adding a little bit of butter or cream to the dough.
Bradley Scott
[email protected]I made minor changes to the recipe, adding a bit more chocolate and using a different type of almond. The scones still came out great! They were moist and flavorful, with a crispy exterior.
Pool King
[email protected]These scones were an absolute delight! The combination of white chocolate and almonds was divine, and the scones themselves were fluffy and flavorful. I followed the recipe exactly, and they turned out perfectly. I'm definitely making these again soo