WHITE CHOCOLATE ALMOND COOKIES RECIPE BY TASTY
Here's what you need: all purpose flour, baking soda, cornstarch, kosher salt, butter, light brown sugar, granulated sugar, large egg, pure vanilla extract, almond extract, whole almonds, almond, white chocolate chip
Provided by Nicole Barrios
Categories Desserts
Yield 10 servings
Number Of Ingredients 13
Steps:
- Place butter in a heatproof bowl and melt in the microwave on the lowest heat setting in 10-second increments until completely melted; set aside to cool completely.
- In another bowl, add the flour, baking soda, cornstarch (corn flour), and salt, and mix until well combined; set aside.
- Once the butter has cooled down, add the brown sugar, granulated sugar, vanilla extract, and almond extract; whisk until the mixture has thickened, about 1-2 minutes. Next add the egg and mix until smooth and homogenous.
- Add the flour mixture to the butter mixture and mix until well combined and a dough forms; add the chopped almonds and the white chocolate chips and mix until thoroughly distributed.
- Cover the dough with plastic wrap, or foil and place in the fridge for AT LEAST 30 minutes.
- Preheat the oven to 350℉ (175 C), and line two cookie sheets with parchment paper, or silicone place mats.
- Portion the dough into 2 tablespoons/1 oz. balls and place on a lined baking sheet.
- Bake cookies for 10-12 minutes, rotating cookie sheet halfway through baking time to ensure even browning. Let the cookies sit on the tray for minutes, then transfer to a cooling rack, store in an airtight container
Nutrition Facts : Calories 384 calories, Carbohydrate 40 grams, Fat 23 grams, Fiber 1 gram, Protein 5 grams, Sugar 27 grams
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Taimoor butt
[email protected]I give this recipe 2 out of 5 stars.
Treasure Kaycee
[email protected]I would not recommend this recipe.
Azym Uddin
[email protected]These cookies were a huge disappointment. They were dry and tasteless.
Shubhashshah Kumar
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what went wrong.
Danial Shahan
[email protected]These cookies were a little too sweet for my taste, but they were still good.
emmanuel mafuma
[email protected]I'm not a big fan of white chocolate, but these cookies were still really good. The almonds added a nice touch.
FThima Ajman
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Asif Qureshi Calligrapher
[email protected]I love the white chocolate and almond combination in these cookies. They're so rich and flavorful.
yoo
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Willis Walker
[email protected]I made these cookies for a bake sale and they sold out in no time! Everyone loved them.
Bryce Peterson
[email protected]These cookies are so easy to make, even my kids can help. They love the white chocolate chips and the almonds add a nice crunch.
Bob Dunaway
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Mathapelo Yende
[email protected]These cookies were a huge hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of white chocolate and almonds.