WHITE CHOCOLATE ALMOND COOKIES
Favorite summer cookie, soft and chewy.
Provided by Dsrt4me
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Place coconut flakes on 1 baking sheet; leave the second baking sheet for the cookies.
- Bake coconut in the preheated oven until slightly brown, about 6 minutes. Leave the oven on.
- Combine flour, baking soda, and salt in a small bowl. Cream brown sugar, butter, white sugar, and almond extract together in a separate bowl. Add egg yolk and milk and mix. Pour in flour mixture and combine until almost fully incorporated. Add chocolate, almonds, and toasted coconut; mix well.
- Drop 1 1/2-inch balls of dough on the prepared baking sheet.
- Bake in the preheated oven until golden on the edges and soft in the centers, 8 to 10 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 31.4 g, Cholesterol 39.2 mg, Fat 12.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 120.1 mg, Sugar 22.6 g
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Wenagade Wader
[email protected]I've never been a fan of white chocolate, but these cookies changed my mind. They're so good!
Gyamfua Sabina
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Mahmood Karimi
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Sajida Riaz
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Raheem Woolley
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Mya Meyers
[email protected]These cookies are so delicious and easy to make. I'll definitely be making them again.
Tykayla James
[email protected]I'm allergic to almonds, so I substituted chopped walnuts instead. They turned out great!
BeeReALz
[email protected]These cookies are a bit too rich for my taste. I would use less butter next time.
lovejuff Jufflove
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Ko myo
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of almonds.
Shotoo Todorki
[email protected]I've never been a fan of white chocolate, but these cookies changed my mind. They're so good!
Martie Bronkhorst
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Piper Klemann
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Bancome23 Bancome23
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ashwin Chapman
[email protected]I made these cookies for my family and they loved them. They're so soft and chewy.
Petit ange du mbam et inoubou
[email protected]These cookies are so delicious and festive. They're perfect for any holiday party.
Chaudhry Haroon
[email protected]I love that these cookies don't require any chilling time. I was able to whip them up in no time.
VOID JAYZI
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect combination of sweet and salty.
Ashenafi wendu Rasu
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.