WHITE CHOCOLATE ALMOND COCONUT MACAROONS
Number Of Ingredients 1
Steps:
- Instructions Preheat oven to 325 degrees F. In a medium bowl, combine coconut, flour and salt. Add almond extract and condensed milk and stir with spoon. Drop rounded spoonful onto parchment paper lined cookie sheets. Bake for 15 to 17 minutes, or until a light golden brown. Cool on rack completely. Melt almond bark in a microwave safe bowl, on 50% power, for 30 seconds at a time. Do NOT overheat. Chop almonds in food processor. Dip bottom of macaroon cookies in white chocolate, then almonds and place on wax paper to set. Drizzle remaining chocolate over tops of cookies. Allow chocolate to set before indulging.
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Krish Johnatan
[email protected]I'm not usually a fan of macaroons, but these were really good. The white chocolate and almond flavors were very prominent, and the coconut added a nice touch of sweetness. I would definitely make these again.
Noelle Gardner
[email protected]These macaroons were amazing! The perfect combination of chewy and crunchy. The white chocolate and almond flavors were perfectly balanced. I will definitely be making these again.
ghost flixxzzz
[email protected]These macaroons were a bit of a disappointment. They were too dry and crumbly. I think I may have overbaked them. I will try again with a lower baking temperature next time.
amina othman
[email protected]I followed the recipe exactly and the macaroons turned out great! They were perfectly chewy and had a wonderful flavor. I would definitely recommend this recipe to anyone who loves macaroons.
Manu Manu
[email protected]These macaroons were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time I make them.
John Mcgonigle
[email protected]I made these macaroons for a bake sale and they were a huge success! Everyone loved them and I sold out of them in no time. I will definitely be making these again for my next bake sale.
Kelli James
[email protected]These macaroons are the perfect combination of chewy and crunchy. The white chocolate and almond flavors are perfectly balanced, and the coconut adds a nice touch of sweetness. I would definitely recommend this recipe to anyone who loves macaroons.
Chante Grobbelaar
[email protected]I'm a beginner baker and these macaroons were the perfect recipe to start with. They were simple to make and turned out delicious. I was especially impressed with how well the macaroons held their shape after baking.
Maya Ghimire
[email protected]These macaroons were so easy to make and turned out perfectly! I used a food processor to chop the almonds and coconut, which made the process even faster. The macaroons were a big hit with my family and friends.
Debra O'Connor
[email protected]Not a huge fan of coconut, but these macaroons were still really good. The white chocolate and almond flavors were very prominent, and the coconut added a nice touch of sweetness. Would definitely make these again.
iLHAG KHAN
[email protected]I've tried many macaroon recipes, but this one is by far the best. The macaroons are perfectly chewy and have a wonderful flavor. I highly recommend this recipe to anyone who loves macaroons.
Bryan Ebube
[email protected]These macaroons were a huge hit at my holiday party! They were so easy to make and tasted absolutely delicious. I loved the combination of white chocolate, almond, and coconut. Will definitely be making these again.