WHITE CHIP PUMPKIN SPICE CAKE
Make and share this White Chip Pumpkin Spice Cake recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease 12 cup bundt pan.
- Combine cake mix, eggs, pumpkin, evaporated milk, and oil in large bowl. Beat at low speed until moist, beat at medium speed for 2 minutes.
- Fold in vanilla chips and crystallized ginger. Pour into bundt pan.
- Bake 45 minutes. Cool 25 minutes, invert on serving dish and drizzle with half of cinnamon glaze. Serve with additional glaze.
- Cinnamon Glaze:.
- Heat evaporated milk just to a boil. Remove from heat and add vanilla chips. Stir until smooth. Add cinnamon.
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Mar Iam
[email protected]Amazing!!!
Norbert Khan
[email protected]Perfect cake
BestInfinity
[email protected]I'm not a big fan of pumpkin spice, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the white chocolate chips added a nice sweetness. I would definitely make this cake again, even for people
Muhammad Jawiad
[email protected]This cake was really easy to make and turned out great! I loved the pumpkin spice flavor and the white chocolate chips were a nice addition. I will definitely be making this cake again.
Aerii Kim
[email protected]This cake was a bit too sweet for my taste, but I think that's just because I'm not a big fan of pumpkin spice. The cake was moist and fluffy, and the white chocolate chips were a nice touch.
evans alvarez
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what went wrong.
Sandra Yeboah
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Dada Matthew olusola
[email protected]I'm not a big fan of pumpkin spice, but I really enjoyed this cake. It was moist and flavorful, and the white chocolate chips added a nice sweetness. I would definitely make this cake again.
mob
[email protected]This cake is so moist and flavorful! I love the pumpkin spice flavor and the white chocolate chips add a nice touch of sweetness. I will definitely be making this cake again.
Ocen Innocent
[email protected]I love that this recipe uses white chocolate chips instead of traditional chocolate chips. It gives the cake a more unique flavor and makes it perfect for fall.
Seremaia Taubale
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a great cake to make for a crowd. I doubled the recipe and it made two 9-inch cakes. I froze one of the cakes and it thawed perfectly.
Dogs-are-cool 89
[email protected]I made this cake for a fall party and it was a huge hit! Everyone loved the moist texture and the delicious pumpkin spice flavor. The white chocolate chips were a nice touch too. I will definitely be making this cake again soon.
Haris Hafeez
[email protected]This cake was easy to make and turned out great! The only thing I would change is to add a little more pumpkin spice. I think that would really make the flavor pop.
Relaxing Music Sound BD
[email protected]I'm not a big fan of pumpkin spice, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the white chocolate chips added a nice sweetness. I would definitely make this again, even for people who
Ted Truce
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best pumpkin spice cake they've ever had. The cake was moist and fluffy, and the white chocolate chips added a nice touch.
Ornguga Shiaondo
[email protected]I love pumpkin spice and white chocolate chips, so I had to try this recipe. It was so easy to make and turned out perfectly! The cake was moist and flavorful, and the white chocolate chips added a delicious sweetness. I will definitely be making thi
Audra Dennis
[email protected]This pumpkin spice cake was a delight! It had the perfect balance of spices and sweetness, and the white chocolate chips added a nice touch of richness. The cake was moist and fluffy, and it was a hit with my family and friends.