Provided by á-11607
Number Of Ingredients 13
Steps:
- Heat oven to 350. Lightly grease 13x9 inch baking pan. Combine sweetened condensed milk, lemon juice and lemon peel in medium bowl; set aside. Measure out 1/4 cup and 1/3 cup white chips; set aside. Add remaining white chips to lemon mixture. Beat butter and brown sugar with electric mixer on medium speed in large bowl until well blended. Stir together flour, oats, pecans, baking powder and salt; add to butter mixture, blending well. Set aside 1 2/3 cups oats mixture. Add egg to remaining oat mixture, blending until crumbly; press onto bottom of prepared pan. Gently spoon lemon mixture on top, spreading evenly. Add reserved 1/3 cup white chips to reserved oats mixture. Sprinkle over lemon layer, pressing down lightly. Bake 20 to 25 minutes or until lightly browned. Cool in pan or wire rack. Place remaining 1/4 cup chips and shortening in small microwave-safe bowl. Microwave at Medium heat for 30 seconds or until chips are melted and mixture is smooth when stirring. Drizzle over baked bars. Allow drizzle to set; cut into bars
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Shambhu Chaudhary
[email protected]These bars look delicious, but I don't have time to bake them right now. I'll definitely save the recipe for later.
Benita Brazelton
[email protected]I followed the recipe exactly, but my bars turned out dry. I'm not sure what I did wrong.
Kayleigh Chamberlain
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Santiago Sandoval
[email protected]I was a bit skeptical about the combination of lemon and white chocolate, but I was pleasantly surprised. The flavors work really well together.
Zaiyneb Ebrahim
[email protected]These bars are so easy to make, even for a novice baker. I highly recommend them to anyone who loves lemon desserts.
Jol Driver2
[email protected]I love the addition of white chocolate chips to these bars. They add a touch of sweetness and creaminess that really takes them to the next level.
winter bear
[email protected]These lemon streusel bars are the perfect summer dessert. They're light and refreshing, with just the right amount of sweetness.
Rukash Atif
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Frank Rojas
[email protected]These bars were a hit at my last potluck! Everyone loved the bright lemon flavor and the crunchy streusel topping.
Laxman Bohara
[email protected]I'm a huge fan of lemon desserts, and these bars are no exception. They're perfectly tart and sweet, with a delightful crumbly streusel topping.
ger yang
[email protected]These lemon streusel bars are absolutely divine! The combination of the tangy lemon filling and the sweet, buttery streusel topping is simply irresistible.