WHITE CHIP CRANBERRY BLONDIES
We created these delicious blondies to satisfy any health-conscious cook. Applesauce moistens the batter, while dried cranberries, white chips and heart-healthy pecans flavor each bite. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 bars.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs, oil, applesauce and vanilla. Combine the flour, brown sugar, baking powder and salt; stir into egg mixture until blended. Stir in 1/2 cup cranberries (batter will be thick)., Spread into a 13x9-in. baking pan coated with cooking spray. Top with chips, pecans and remaining cranberries; gently press toppings down. , Bake at 350° until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 154 calories, Fat 7g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 92mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Salim Jallo
[email protected]These blondies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Chris Marshall
[email protected]I've made these blondies several times now and they're always a hit. They're so easy to make and they're always delicious.
Mr. TN COMEDIAN
[email protected]These blondies were really easy to make and they turned out great! I loved the chewy texture and the combination of white chocolate and cranberries.
Oksana Karpovych
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed these blondies. The cranberries add a nice tartness that balances out the sweetness of the white chocolate.
aqeel naqvi
[email protected]These blondies were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Sk night
[email protected]I love these blondies! They're so easy to make and they always turn out perfectly. I love the combination of white chocolate chips and cranberries, and the blondies have a great balance of sweetness and tartness.
shenika hughes
[email protected]These blondies were a bit dry, but the flavor was good. I think I might try adding some more butter or oil next time.
MD SAJAD MOLLIK
[email protected]I made these blondies for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Malik Shah Jahan Shani
[email protected]These blondies were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a sweet treat.
April Potter
[email protected]I've made these blondies a few times now and they're always a crowd-pleaser. They're so moist and flavorful, and the white chocolate chips and cranberries add a nice touch of sweetness and tartness. I highly recommend this recipe!
IVY MORATILLO
[email protected]These blondies were a hit! They were so easy to make and turned out perfectly gooey and delicious. I loved the combination of white chocolate chips and cranberries, and the blondies had a great balance of sweetness and tartness.