WHITE CHILI(VEGETARIAN)
I made this during the winter and it hit the spot! A very nice alternative to regular chili. Excellent! You can eliminate alot of time by just using canned beans instead of cooking them from scratch. Prep time includes soaking beans.
Provided by Sharon123
Categories Southwestern U.S.
Time 2h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Place navy beans in a soup kettle.
- Add water to cover by 2 inches.
- Bring to a boil.
- Boil for 2 minutes.
- Remove from heat.
- Cover and let stand for 1 hour.
- Drain and discard liquid.
- Return beans to pan.
- Add water to cover by 2 inches.
- Bring to a boil, cover and simmer for 45 minutes.
- or until beans are tender.
- Drain and discard liquid.
- Set beans aside.
- In the same kettle, saute onions and garlic in oil until tender.
- Add soups, one cup water, potato, chili powder, bouillon and salt.
- Cover and cook over medium-low heat for 10 minutes.
- Add garbanzo beans, half and half and navy beans.
- Cook over medium heat for 10 minutes or until heated through.
- You could eliminate alot of time and just use canned navy beans.
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Agnetia Keirra
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Sacato Keenadiid
[email protected]I tried this recipe and it was amazing! The chili was creamy and flavorful, and the perfect comfort food for a cold winter night.
Hasnain Pathan
[email protected]This is the best vegetarian white chili recipe I've ever tried! It's so easy to make and it always turns out delicious. I love the combination of flavors and the creamy texture.
Sanjida Akhter Reshmi
[email protected]This chili was a disappointment. The flavor was bland and it was not very creamy. I would not recommend this recipe.
mdsaju khan
[email protected]I've made this chili several times and it's always a hit! It's creamy, flavorful, and has just the right amount of spice. I love serving it with sour cream and shredded cheese.
Kreem Covington
[email protected]This chili was delicious! I loved the creamy texture and the flavor was amazing. It was the perfect meal for a cold night.
Britney Ravele
[email protected]This chili was very bland. I had to add a lot of extra seasoning to make it taste good.
Pu Bg
[email protected]This is my go-to recipe for vegetarian white chili. It's always a hit with my friends and family.
Waqas gillani
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Robi Badhon
[email protected]I tried this recipe and it was amazing! The chili was creamy and flavorful, and the perfect comfort food for a cold winter night.
Amezgar Abdelghafour
[email protected]This is the best vegetarian white chili recipe I've ever tried! It's so easy to make and it always turns out delicious. I love the combination of flavors and the creamy texture.
Mohamed Shaaban
[email protected]This chili was a disappointment. The flavor was bland and it was not very creamy. I would not recommend this recipe.
Jeremy Higgins
[email protected]I've made this chili several times and it's always a hit! It's creamy, flavorful, and has just the right amount of spice. I love serving it with sour cream and shredded cheese.
Amar Coleman
[email protected]This chili was just okay. I found it to be a bit too spicy and the flavor was not to my liking.
Marcia Deans
[email protected]This recipe was easy to follow and the chili turned out great! I served it with cornbread and it was a hit with my family.
rbfry74
[email protected]I followed the recipe exactly and my chili turned out bland. I had to add a lot of extra seasoning to make it taste good.
Bayozid Khan
[email protected]This chili was so good! I loved the creamy texture and the flavor was amazing. It was the perfect meal for a cold night.
Awesu Gamer
[email protected]I made this chili last night and it was delicious! I used black beans instead of chickpeas and it turned out great. I'll definitely be making this again.
AK 47 Nepal
[email protected]This was a great recipe! I've been looking for a vegetarian white chili recipe that didn't use beans, and this one was perfect. It was easy to make and had a great flavor. I will definitely be making this again!