To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, reheat over low heat; add the sour cream, half-and-half and cilantro just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute the chicken and onion in oil until chicken is no longer pink. Add the hominy, beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in the sour cream, half-and-half and 1 tablespoon cilantro. Sprinkle with remaining cilantro.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1111mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.
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Nakiyingi Joy
j_nakiyingi56@gmail.comThis chili is a game-changer. It's so different from any other chili I've ever had.
akintunde samuel
sa@gmail.comI'm always looking for new chili recipes and this one is definitely a keeper. It's so unique and flavorful.
Amrit Rai
a_r@gmail.comThis chili is so easy to make. I love that I can just throw everything in the slow cooker and let it do its thing.
Persi Jackson
p.j@hotmail.comI made this chili for a party and it was a huge hit. Everyone loved it.
Donald Franklin
fdonald@hotmail.comThis is the best white chili recipe I've ever tried! It's so flavorful and comforting.
Emil Kegebein
emilkegebein@yahoo.comThis recipe looks delicious! I'm going to make it for my next dinner party.
Faded_2ndlife
faded_2ndlife@yahoo.comCan't wait to give this recipe a try!
shadowsteam
shadowsteam29@aol.comI'm definitely going to try this recipe next time I have a hankering for chili.
Md Shifat Khan
k.m@hotmail.frThis white chili is a great way to warm up on a cold day. It's also perfect for a party or potluck.
Jibon Rana
ranaj@aol.comI'm not usually a fan of white chili, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of spice.
Abtahy Muaj
a_muaj@yahoo.comThis chili is so easy to make and it's packed with flavor. I love that it's not too spicy so everyone can enjoy it.
Oyenike Oyenuga
o.o62@hotmail.co.ukI've made this white chili several times now and it's always a hit with my family and friends. The hominy adds a nice texture and the spices are perfectly balanced.
craig roach
c-r45@hotmail.comThis white chili recipe is a must-try for chili lovers looking for something different. The combination of hominy, white beans, and spices creates a unique and delicious flavor profile.