WHITE CHILI WITH CHICKEN
Another great crock pot recipe for a cold winter's evening after a long day at work. Add more red pepper sauce for an extra kick.
Provided by Karen From Colorado
Categories Chicken
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Remove fat from chicken.
- Mix dried beans (if using canned beans, add them at the end of cook time) onion, garlic, broth, cumin, oregano, green chilies, salt and pepper sauce in a 4 to 6 quart crock pot or slow cooker.
- Add chicken.
- Cover and cook on high if using dried beans or low if using canned beans for 4 to 5 hours or until juice of the chicken is no longer pink when thickest pieces are cut.
- Remove chicken.
- Using 2 forks, remove cooked chicken from bones and shred.
- Return shredded chicken to the crock pot.
- If using canned beans, add them, corn, lime juice and cilantro to the crock pot.
- Cook on low for 15 to 20 minutes or until additions are hot.
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Mntu Zulu
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day. I love that it's easy to make and the flavor is always consistent.
Kian Rojonan
[email protected]This chili is a must-try! It's easy to make and the flavor is amazing. I love that it's not too spicy, so it's perfect for everyone in my family.
Mahir Saim
[email protected]I made this chili in my slow cooker and it was perfect. The chicken was fall-off-the-bone tender and the chili had a nice thick consistency. I served it with some crusty bread and it was a perfect meal for a cold winter day.
lala xan
[email protected]This chili was easy to make and turned out great! The chicken was cooked perfectly and the chili had a nice creamy texture. I served it with some shredded cheese and sour cream and it was delicious.
Habib Nadan
[email protected]I'm not a huge fan of white chili, but this recipe was really good. The chicken was tender and the chili had a nice flavor. I would definitely make this again.
Bawali Bausa
[email protected]This chili was delicious! I made it for a party and everyone raved about it. The chicken was tender and juicy, and the chili had a nice creamy texture. I will definitely be making this again.
Binita khatri
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and the flavor is amazing. I love that it's not too spicy, so it's perfect for everyone in my family.
Miles Junior
[email protected]This recipe is a keeper! The chili was creamy, flavorful, and the chicken was cooked to perfection. I will definitely be making this again and again.
Abrity Mazumder
[email protected]I made this chili in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the chili had a nice thick consistency. I served it with some crusty bread and it was a perfect meal for a cold winter day.
Md Shakib10
[email protected]This chili was easy to make and so flavorful! I loved the combination of the chicken, beans, and corn. I also appreciated that this recipe didn't have a lot of spices, so it was perfect for my sensitive palate.
Robert Johnson
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. The addition of the chicken and corn gave it a really nice flavor and texture. I'll definitely be making this again.
Alfa Brym comedy
[email protected]I made this recipe exactly as written and it turned out great! The chili had a nice creamy texture and the chicken was cooked perfectly. I served it with some shredded cheese and sour cream and it was delicious.
M Rauf
[email protected]This white chili with chicken recipe was a hit with my family! The flavors were well-balanced and the chicken was tender and juicy. I will definitely be making this again.