WHITE CHILI
Make and share this White Chili recipe from Food.com.
Provided by Linorama
Categories Beans
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In Dutch oven saute onion and garlic in olive oil.
- Add in all other ingredients.
- Bring to a boil, then reduce heat to low.
- Cover and cook 3 hours, stirring occasionally.
- Also great to do in crockpot all day long.
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muwanguzi josh
[email protected]This recipe sounds amazing! I'm adding it to my list of must-try recipes.
Connor Decker
[email protected]I'm definitely going to make this chili for my next party. It looks like it would be a big hit.
Louis Guimond
[email protected]This recipe looks delicious! I can't wait to try it.
Dilo m
[email protected]I found this recipe to be too time-consuming. It took me over 2 hours to make, which is not ideal for a weeknight meal.
Naledi Magwaza
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Selen Rubio
[email protected]This is the best white chili I've ever had! The flavor is amazing and the chicken is so tender. I'll definitely be making this again and again.
Ren
[email protected]This chili is delicious! The creamy broth and tender chicken are perfect for a cold winter day. I also love the hint of spice from the jalapeño peppers.
SNK LOVE
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the slow cooker and forget about it until dinnertime. The chili always turns out perfectly.
Subash Kumal
[email protected]This recipe is a great way to warm up on a cold day. The chicken is so tender and the broth is so flavorful. I added a little extra corn and black beans for a heartier meal.
Jay Mcgregor
[email protected]I made this chili for a potluck and it was a huge success! Everyone raved about the unique flavor and creamy texture. I'll definitely be making it again.
ACHOL Mathew
[email protected]This white chili recipe was a hit with my family! The creamy broth, tender chicken, and flavorful spices came together perfectly. I especially loved the hint of heat from the jalapeño peppers. A definite keeper!