WHITE CHICKEN OR TURKEY ENCHILADAS
I first made these for my family while I was in my teens. They are so different and delicious, that I have made them now for three decades. It's a great way to use leftover chicken or, particularly, turkey.
Provided by Debbie R.
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Section meat and mix lightly with cream cheese.
- Form into logs about 1 inch in diameter and a little shorter than the diameter of your corn tortillas.
- Stir salt, pepper, vinegar and chili powder into cream. If everyone you're serving like heat, add cayenne pepper to taste.
- Melt butter. Coat both sides of a tortilla generously, then put a chicken/cheese log in the middle of a tortilla and roll up. Lay enchilada in pan (seam side down). Repeat for all tortillas and logs.
- Cover enchiladas with cream mixture and slices of Gruyere.
- Bake at 375 degrees until lightly browned, about 30 minutes. Note that cooking time is only approximate.
- Using evaporated skim milk in place of the cream does not work well. If doubled, add 1 cup milk to cream rather than using 2 cups of cream.
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Ede Precious
[email protected]I've never made enchiladas before, but these were really easy to make and they turned out great. I will definitely be making them again.
Atilola Ziinat
[email protected]The white sauce was a bit too runny for my taste, but otherwise these enchiladas were delicious.
Rakib Sarwar
[email protected]These enchiladas were easy to make and they turned out great. I will definitely be making them again.
Matthew Seraphin
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved the creamy white sauce and the tender chicken.
Tommy Leely
[email protected]These enchiladas were a bit too spicy for my kids, but my husband and I loved them.
Jastini Mgonzo
[email protected]I love these enchiladas! They are so easy to make and they always turn out delicious. I usually make a double batch so I can have leftovers.
Napolean Hunt
[email protected]These enchiladas were a bit bland for my taste. I think I would add some more spices next time.
Ashen Sooriyaarachchi
[email protected]I've made these enchiladas several times now and they are always a hit. The white sauce is so creamy and delicious, and the chicken is always cooked perfectly.
Arkam Said
[email protected]These enchiladas were easy to make and turned out great. I used rotisserie chicken to save time, and the white sauce was quick and easy to make.
Khing Mike
[email protected]I'm not a huge fan of enchiladas, but these were really good. The white sauce was creamy and flavorful, and the chicken was tender and juicy.
Engrt Ghulam mustafa Gujjar
[email protected]The white sauce was a bit too thick for my taste, but otherwise these enchiladas were delicious.
Drew Lang
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
angel new
[email protected]These enchiladas were a huge hit with my family! The white sauce was so creamy and flavorful, and the chicken was perfectly cooked. I will definitely be making this recipe again.