WHITE CHICKEN MUSHROOM SPAGHETTI
When I help out with fundraisers for some of my kids sporting events, I always make a huge pot of spaghetti, but some people don't like red meat so I make a batch of this chicken spaghetti and it goes so fast it's gone in minutes! My kids hate mushrooms, so I cut up the 'shrooms real small to avoid their complaints, but I think they really make this recipe great - feel free to cut the mushrooms up large or small as you like. :) This recipe reminds me of Stroganov but it's the chicken version.
Provided by SpchTeachCooks
Categories Chicken Breast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a casserole dish.
- First slice or chop your mushrooms and onions, melt butter in saute or fry pan; add mushrooms and onion, get them cooking for a few minutes, uncovered, until they give up some of their juices, then add garlic, lemon juice, wine and let cook down a bit till barely moist and most juices evaporated. This will deepen their flavor.
- Remove veggies from pan and set them aside in a big mixing bowl.
- Add oil to the same pan, and throw in chicken, brown both sides; this should take about 5-10 minutes depending on your stove and the size of the pieces.
- Throw browned chicken pieces on top of mushrooms and onions in the big mixing bowl; add a can of cream of mushroom soup (you can sub with cream of chicken if you like); add sour cream on top.
- In the meantime, you will want to have boiled noodles per package instructions, and drain them (save 1/2-1 cup pasta water).
- Add noodles and 1/4 cup parmesan on top of everything else in the mixing bowl and gently mix it all together. If it is really thick, add a little of the pasta water to thin just a bit.
- After mixing it all, put it in a buttered casserole dish (I usually use just a 9x12 rectangle),sprinkle 1/4 cup more of parmesan on top of it all, and cover tightly with alum. foil. Bake it in the oven covered for about 35-45 minutes depending on how thick your chicken slices were and the shape of your dish (deeper dishes need time).
- Tear foil off for last 5-10 minutes to crisp up the top. Once out of oven, let it cool a few minutes before cutting it into serving portions.
Nutrition Facts : Calories 373.6, Fat 16.4, SaturatedFat 7.1, Cholesterol 71.3, Sodium 419.9, Carbohydrate 26.8, Fiber 1.2, Sugar 1.7, Protein 28.2
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Dante Salazar
[email protected]This dish is comfort food at its best. The creamy sauce and tender chicken are a perfect match. I added a few extra mushrooms and a sprinkle of red pepper flakes for a little extra kick. Will definitely be making this again.
Games Studio
[email protected]This recipe is a keeper! It's simple to make, but the results are impressive. The chicken is moist and flavorful, and the sauce is creamy and decadent. I served it over fettuccine and it was a hit.
Asalam Abbasi
[email protected]I love this recipe! It's so easy to make and always turns out great. The sauce is creamy and flavorful, and the chicken is always cooked perfectly. I usually serve it over spaghetti, but it would also be good with other types of pasta.
Naveed Mahi
[email protected]This is one of my favorite pasta recipes. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I usually serve it over spaghetti, but it would also be good with other types of pasta.
JUSTSahiya
[email protected]I made this recipe for dinner last night and it was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over spaghetti and it was a hit with the whole family. Will definitely be making this again.
MD AL AMIN HASAN
[email protected]This dish is so good! The sauce is creamy and rich, and the chicken is tender and juicy. I served it over fettuccine and it was a hit with everyone at the table. Will definitely be making this again.
symon Mangrati
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the chicken is always cooked perfectly. I usually serve it over spaghetti, but it would also be good with other types of pasta.
M Faraz
[email protected]This recipe is a winner! The sauce is rich and creamy, and the chicken is tender and juicy. I served it over linguine and it was a hit with everyone at the table. Will definitely be making this again.
Kertel Yusuf
[email protected]I love this recipe! It's so easy to make and always turns out great. The sauce is creamy and flavorful, and the chicken is always cooked perfectly. I usually serve it over spaghetti, but it would also be good with other types of pasta.
Yug Chhetri
[email protected]This dish is comfort food at its best. The creamy sauce and tender chicken are a perfect match. I added a few extra mushrooms and a sprinkle of red pepper flakes for a little extra kick. Will definitely be making this again.
Felicia Kougnidor
[email protected]This recipe is a keeper! It's simple to make, but the results are impressive. The chicken is moist and flavorful, and the sauce is creamy and decadent. I served it over fettuccine and it was a hit.
Mahfuz alam ripon
[email protected]I made this dish for a dinner party and it was a total success! Everyone loved it. The sauce was rich and creamy, and the chicken was cooked perfectly. I will definitely be making this again.
TAJ CHANNEL
[email protected]This is my new favorite pasta dish! The combination of flavors is incredible. The chicken is tender and juicy, the sauce is creamy and flavorful, and the mushrooms add a nice earthy note. I highly recommend this recipe.
Gohanpro ProGamer
[email protected]Easy to follow recipe with amazing results. The sauce was velvety smooth and the chicken was cooked to perfection. I served it over angel hair pasta and it was a huge success. Everyone at the table raved about it!
Irfan Abdul Rashid
[email protected]This recipe was a hit with my family! The kids loved the creamy sauce and the chicken was cooked perfectly. I used whole wheat spaghetti and it turned out great. Will definitely be adding this to my regular dinner rotation.
Wahid Zaman
[email protected]Absolutely delicious! The sauce was rich and creamy, with a hint of garlic and Parmesan cheese. The chicken was tender and juicy. I added a few extra mushrooms and a sprinkle of fresh parsley, which really took the dish to the next level. Will defini