WHITE CHICKEN ENCHILADAS
Make and share this White Chicken Enchiladas recipe from Food.com.
Provided by FarahC
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a skillet saute your onion,garlic,green chilies in olive oil until softened. Add your seasonings. Cook 1 minute on low/medium.
- Stir in cream cheese, lemon juice, spices and soup.
- Stir in your shredded chicken or turkey, heat through, turn off heat; set aside.
- Grease a 9x13-inch casserole. Layer in corn tortilla halves,spread chicken cream cheese mixture evenly,and sprinkle cheese over top. Repeat until layers are finished, or you run out of room.
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 468.4, Fat 29.7, SaturatedFat 14.3, Cholesterol 105.2, Sodium 710.3, Carbohydrate 23.1, Fiber 2.6, Sugar 1.9, Protein 27.9
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Nasr Tkham
[email protected]These enchiladas are the perfect comfort food. They're cheesy, creamy, and oh-so-satisfying.
Levis Kipkoech
[email protected]I've made these enchiladas several times now, and they're always a hit. They're easy to make and absolutely delicious.
Clarissa TheOnlyOne
[email protected]These enchiladas were amazing! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Chiamaka Faith
[email protected]Overall, I was disappointed with this recipe.
S Kay
[email protected]The chicken was a little dry.
Derwyn Jones
[email protected]I found the recipe to be a bit confusing.
Lilian Tenorio
[email protected]These enchiladas were a little bland for my taste.
Pika Chu
[email protected]I will definitely be making these again.
Shido Maxamed
[email protected]Easy to make and delicious!
nyiesha charles
[email protected]These enchiladas were so good! I loved the creamy sauce and the tender chicken.
Barry Williams
[email protected]I substituted the chicken for tofu, and it turned out great! This recipe is a great option for vegetarians and meat-eaters alike.
EljoEl Elezi
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding a little bit of sour cream.
David Reid
[email protected]I was pleasantly surprised by how easy these enchiladas were to make. I was able to get them on the table in under an hour, and they were a huge hit with my guests.
Novo Shailu
[email protected]These enchiladas were a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.