WHITE CHICKEN CHILI WITH CHEDDAR HUSHPUPPY CRUST
Steps:
- Preheat oven to 400 degrees F. Filling: In a 10 1/2-inch cast iron skillet, heat the olive oil over medium heat. Add 1 cup onion, garlic, green pepper, cumin, and chili powder, and cook for about 3 to 5 minutes, or until the vegetables are tender. Add the lime juice, cannellini beans, chicken, broth, and green chiles, and stir until just combined. Remove from the heat and set aside. Crust: In a medium mixing bowl, beat the egg. Add the milk, butter, and cornbread mix, and blend well. Stir in 1/4 cup onion and the cheese. Pour over the chicken chili in the skillet. Bake for 25 to 30 minutes, or until the cornbread is golden brown. Remove from the oven and let cool for about 5 minutes. If desired, top with sour cream, salsa, and cilantro before serving.
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Mehdi Malik
[email protected]I loved this chili! The hushpuppy crust was a great addition and added a unique flavor to the dish.
jamio Ahmod
[email protected]This chili was delicious! The hushpuppy crust was a perfect addition and added a great flavor and texture to the chili.
Lizzie Gutierrez
[email protected]I'm not a big fan of chili, but this recipe was actually really good. The hushpuppy crust was a great touch and added a nice flavor to the chili.
Vb Ikv
[email protected]This chili is a great way to use up leftover chicken. The hushpuppy crust is a delicious and easy way to add a little something extra to the dish.
Progress Odeh
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. The hushpuppy crust was a nice touch and added a unique flavor to the dish.
Kingsley Nwoha
[email protected]I've made this chili several times and it's always a hit. The hushpuppy crust is the perfect finishing touch.
Samuel Manamela
[email protected]I'm a huge fan of white chili, and this recipe is one of my favorites. The hushpuppy crust is a great way to add a little something extra to the dish.
CWG
[email protected]This chili was easy to make and very flavorful. The hushpuppy crust was a nice touch and added a bit of crunch. I would definitely make this again.
Samuel Olotu
[email protected]This chili is a great way to warm up on a cold day. The hushpuppy crust is a fun and easy way to add a little something extra to the dish.
Joe Woodard
[email protected]I'm not sure what went wrong, but my chili turned out really watery. The hushpuppy crust was also a bit too greasy. I'm not sure if I'll be trying this recipe again.
Balaj sajid
[email protected]This chili was absolutely delicious! The hushpuppy crust was a perfect touch and added a wonderful flavor to the chili. I will definitely be making this again soon.
Nay Nay C
[email protected]I loved the idea of the hushpuppy crust, but I found it to be a bit too thick and doughy. The chili itself was also a bit bland for my taste.
Syed Shahzaib Ali
[email protected]This was a great recipe! The chili was flavorful and the hushpuppy crust was a delicious addition. I will definitely be making this again.
Betelihem Mulugeta
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. The hushpuppy crust was a nice touch and added a unique flavor to the dish. I would definitely make this again, but I would use less cayenne pepper next time.
Malik Zaib
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind! The hushpuppy crust is genius and adds a delicious crunch to the chili. The chili itself is also very flavorful and creamy.
Ehsas TV
[email protected]I've made this chili twice now and it's been a hit both times! The hushpuppy crust is the star of the show - it's crispy and cheesy and adds a wonderful flavor to the chili. The chili itself is also very flavorful and comforting.
Gamba Blessing
[email protected]This white chili recipe is a delicious and easy meal that's perfect for a weeknight dinner. The hushpuppy crust is a creative and tasty twist that adds a unique flavor and texture to the dish. I also love that this recipe is customizable, so you can