WHITE CHICKEN CHILI WITH CHEDDAR HUSHPUPPY CRUST
Steps:
- Preheat oven to 400 degrees F.
- Filling:
- In a 10 1/2-inch cast iron skillet, heat the olive oil over medium heat. Add 1 cup onion, garlic, green pepper, cumin, and chili powder, and cook for about 3 to 5 minutes, or until the vegetables are tender. Add the lime juice, cannellini beans, chicken, broth, and green chiles, and stir until just combined. Remove from the heat and set aside.
- Crust:
- In a medium mixing bowl, beat the egg. Add the milk, butter, and cornbread mix, and blend well. Stir in 1/4 cup onion and the cheese. Pour over the chicken chili in the skillet. Bake for 25 to 30 minutes, or until the cornbread is golden brown. Remove from the oven and let cool for about 5 minutes.
- If desired, top with sour cream, salsa, and cilantro before serving.
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Melissa Mckinney
[email protected]Overall, this was a great recipe. The chili was flavorful and the hushpuppy crust was a nice touch. I would definitely make this again.
Faheem Jutt Faheem Jutt
[email protected]This recipe was easy to follow and the chili turned out great! The hushpuppy crust was a unique and tasty addition. I would definitely recommend this recipe to others.
Korwynn Timmons
[email protected]The chili was good, but I didn't care for the hushpuppy crust. It was too dry and crumbly.
Arsh Hussain
[email protected]This chili is amazing! The cheddar hushpuppy crust is the perfect addition. It's crispy and cheesy and adds so much flavor to the chili. I'll definitely be making this again.
Vinreeck Gertse
[email protected]Easy to follow recipe with great results! The chili was flavorful and the hushpuppy crust was a fun twist. Will definitely make this again.
Asharif saab Asharif saab
[email protected]Just made this chili and it was delicious! The hushpuppy crust was a nice touch and added a lot of flavor. I would definitely recommend this recipe.
Gaming Zone
[email protected]This is the best white chicken chili I've ever had! The hushpuppy crust is amazing and adds a whole new level of flavor. I would highly recommend this recipe to anyone who loves chili.
STV Biography
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. The cheddar hushpuppy crust was the perfect addition, and the chili had just the right amount of spice. I'll definitely be making this again!
Md.Nobiul islam Noyon
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Darwin Vargas
[email protected]This White Chicken Chili was a hit! The cheddar hushpuppy crust was a unique and delicious touch that added a crispy, cheesy layer to the top of the chili. The chili itself was flavorful and had a nice balance of spice. Overall, this was a great reci