WHITE CHICKEN CHILI RECIPE BY TASTY
This white chicken chili is perfect for a bowl of weeknight comfort. Half of the beans are mashed for extra creaminess (without cream!), but otherwise the stew is full of texture from cubed chicken, green chiles, corn, and Great Northern beans. Don't forget the toppings!
Provided by Betsy Carter
Categories Lunch
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Add 1 can of Great Northern beans to a medium bowl. Mash with a potato masher or fork until chunky.
- Add the olive oil to a large pot or Dutch oven over medium-high heat. Once the oil begins to shimmer, add the chicken and season with 1 teaspoon of salt. Cook, stirring occasionally, until the chicken is cooked through and browned on all sides, about 10 minutes.
- Add the onion and cook, stirring often, until softened and golden brown, 3-4 minutes. Add the garlic, green chiles, cumin, oregano, cayenne, chili powder, and black pepper and stir until the chicken is coated and the spices are aromatic, about 1 minute.
- Add the mashed beans and chicken stock and stir to combine. Bring the soup to a low boil, then reduce the heat to low, cover, and simmer for 15 minutes.
- Add the remaining can of whole beans, corn, and remaining 2 teaspoons of salt. Cover and continue to simmer for 10 minutes, until warmed through.
- Ladle the chili into bowls and top with shredded cheddar cheese, cilantro, and sour cream.
- Enjoy!
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Chaudhary Chaudhary
[email protected]This chili is the perfect comfort food. It's creamy, flavorful, and so satisfying. I love that it's also relatively healthy.
The Doggett Family
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
Farwa Mashood
[email protected]This chili was a total disaster! It was way too spicy and the chicken was dry and tough. I ended up throwing it out.
Shaon Hossain
[email protected]I followed the recipe exactly and my chili turned out really bland. I'm not sure what I did wrong.
Najib Ma'awiya
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Shehla Kamran
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
MH Hossen
[email protected]This was a delicious and easy-to-make chili. I loved the creamy broth and the tender chicken. I will definitely be making this again.
Brianna Dittbrenner
[email protected]This chili was so easy to make and it turned out great! I loved the creamy broth and the tender chicken. I will definitely be making this again.
yarna di jaan
[email protected]I'm not a huge fan of chili, but this white chicken chili was actually really good! It was creamy and flavorful, and the chicken was tender. I would definitely make this again.
Ziyanda Xulu
[email protected]This white chicken chili was a hit at my last party! Everyone loved it. It was so creamy and flavorful. I will definitely be making this again.
Game Soldier
[email protected]I've made this chili a few times now and it's always a winner. It's so easy to throw together and it's always delicious. I love the creamy broth and the tender chicken. I usually add a bit more spice to mine, but that's just personal preference. Over
Sudip Chaudhary
[email protected]This white chicken chili is a family favorite! It's so easy to make and always a hit. I love that it's not too spicy, so even my kids can enjoy it. The chicken is always tender and juicy, and the broth is flavorful and creamy. I highly recommend this