This is the perfect chili for a cool, rainy day or during a pre-game tailgate. It's perfectly seasoned and filled with juicy pieces of chicken. The bits of corn give a pop of sweetness while the jalapenos bring the heat. Everyone has their take on white chicken chili and we really liked Kim's recipe. You'll want to add this to...
Provided by Kimberly Biegacki
Categories Chicken Soups
Time 1h
Number Of Ingredients 20
Steps:
- 1. Saute your onions and garlic in the olive oil for 5 to 7 minutes.
- 2. Meanwhile, heat your chicken broth up to medium. I would use 1 1/2 cans to start and add more later if need be. Sometimes I just use some water about 1/4 a cup.
- 3. Add your chicken, chilies, sauteed garlic and onions, corn, beans, cumin, coriander, and oregano. If using the jalapenos add them. Determine if you need more broth or add some water to make less thick. Then cook for 1/2 hour to 45 minutes.
- 4. Next, add your cream (if desired) and began plating.
- 5. Add to your bowl of chili the chihuahua cheese which melts really easily. Add green onions, cilantro, and a lime wedge on the side for additional flavor squeeze in the lime too. Serve with bread or tortilla chips.
- 6. Made this today 10-28-12 for my little Momma, Jeanie's Bday. We had chicken chili, salad ( https://www.justapinch.com/recipes/side/vegetable/spicy-crunchy-bacon-pea-salad.html) and some mini appetizers (https://www.justapinch.com/recipes/main-course/chicken/mini-curried-chicken-salad-cups.html?p=2) too. She just loved it. Of course, my Momma doesn't do anything spicy so I had to cut the chilies and peppers for her but the rest of us added them in. YUM
- 7. 10-20-13 Made this chili for an event I had this weekend. I doubled the recipe and this time added the corn and jalapeno's which I just love it that way. It's so filling and flavorful. Many who tasted and had some was their first time to try a White Chili and they really enjoyed it. ----I served it straight with no cheese, sour cream or extras and still delish.
- 8. April 27th, 2015 --- Made a double batch of chili for a church event. The Crock Pot was cleaned empty by the end of the night. I did add an entire cup of jarred diced jalapenos. They seem to soften in flavor as they cook so it gave a nice heat to chili but not overpowering as one might think.
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Virginia Everhart
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful.
Arjun 123
[email protected]This chili is the best! It's so easy to make and it's always a crowd-pleaser.
Lacey Jinks
[email protected]This chili is amazing! I love the creamy texture and the flavorful broth.
Jett Brooks
[email protected]I've made this chili several times now and it's always a hit. It's the perfect chili for any occasion.
Nazmul Kabir
[email protected]This chili is so easy to make and it's so delicious. I highly recommend it.
Fardeen Jan
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Blossom_rxes
[email protected]This chili is the perfect comfort food. It's warm, hearty, and satisfying.
M sohail Sajan
[email protected]I'm so glad I found this recipe. It's a keeper!
Ali Sharif
[email protected]This chili is so versatile. You can add whatever toppings you like to make it your own.
Rqeeb Ali
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to get your veggies in.
Sumera Asif
[email protected]This chili is perfect for a cold winter night. It's warm and comforting and it fills you up.
Sanneth Kenohe
[email protected]I'm not a big fan of white chili, but this recipe changed my mind. It's so creamy and flavorful.
Bilal Muqbel
[email protected]This chili is so easy to make and it's so delicious. I've already made it twice this week!
Cade J.
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more spice.
mohd ashraf
[email protected]I love that this chili is made with white beans instead of red. It gives it a much more delicate flavor.
Rai320's Channel
[email protected]This is the best white chicken chili I've ever had. The flavors are so well-balanced and the texture is perfect.
Mdshohelrana shohelrana
[email protected]I've made this chili several times now and it's always a hit. The white beans and chicken make it so creamy and flavorful.
Hope Smith WILLIAMS
[email protected]This chili is amazing! The flavor is out of this world.