WHITE CHICKEN CHILI
Skip your standard recipe, white chili is totally worth your while. Made with chicken, white beans and broth, this version is amenable to whatever heat level (or lack thereof) that you desire, and it's plenty hearty, though its consistency is less chunky than red chile. What really defines this recipe is its brighter, fresher flavor, which is due to the use of broth, a garnish of cilantro and inclusion of green chiles. Contrary to what you might imagine, green chiles are not hot. They're just delicious. So if you've got a package of chicken on hand, why not give this a try?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- In 4-quart saucepan or Dutch oven, heat oil over medium-high heat until hot. Add onion, garlic and chicken; cook and stir until chicken is no longer pink.
- Stir in remaining ingredients except cheese and cilantro. Heat to boiling. Reduce heat to low; simmer 10 to 15 minutes to blend flavors, stirring occasionally.
- To serve, spoon chili into soup bowls. Top each serving with cheese and cilantro.
Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (1 Cup), Sodium 1410 mg, Sugar 2 g, TransFat 0 g
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Chinasa Immaculate
[email protected]This recipe is a waste of time. The chili was watery and flavorless.
Edgar padilla
[email protected]I followed the recipe exactly and the chili turned out way too salty. I had to add a lot of water to tone it down.
Lonoris Stuff
[email protected]This chili is a bit bland for my taste, but it's a good base recipe. I added some extra spices and it was much better.
Mohsin Rehmat
[email protected]I'm not a huge fan of white chili, but this recipe changed my mind. It's really good!
Haris Shahin
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious.
Thandeka Zulu
[email protected]I love the creamy texture of this chili. It's perfect for a cold winter day.
Boateng Bediako
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and satisfying.
Mureed SaqiB
[email protected]This chili is so easy to make and it always turns out great. I've made it several times and it's always a hit.
anamul kabir
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my family's taste. It's also a great way to use up leftover chicken.
Dillon Holt
[email protected]This chili is delicious! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Dangerous Queen
[email protected]I've tried many white chicken chili recipes, but this one is by far my favorite. The flavors are perfectly balanced and the chili has just the right amount of heat. I highly recommend it!
julia berry
[email protected]This white chicken chili is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family. I especially love that I can use leftover chicken, which makes it even faster to prepare.