WHITE CHICKEN CHILI
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a medium pot over medium heat. Add the garlic, jalapeno, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until softened, about 6 minutes. Add the ancho powder, coriander and cumin and cook, stirring, for 30 seconds. Add the chicken stock, increase the heat to medium-high and bring to a brisk simmer. Add the chicken breasts and simmer until the chicken is just cooked through, 15 to 20 minutes. Transfer the chicken to a plate to cool slightly.
- Meanwhile, add the beans and their liquid to the pot with the broth and simmer for 5 minutes. Transfer about half of the mixture to a blender and blend until smooth (be careful when blending hot liquids). Return the blended liquid to the pot and add the green chiles. Simmer for 5 to 10 minutes to blend the flavors.
- Meanwhile, shred the chicken. Add the chicken back to the chili and season with salt and pepper.
- Serve the chili with an assortment of toppings.
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Leyla Rangel
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker and it's ready when I get home from work.
chathurtha gimhan
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Adama Diakhate
[email protected]This chili is a bit time-consuming to make, but it's worth it. The flavors are amazing and the chicken is so tender.
King Gayp
[email protected]I'm not a big fan of white chicken chili, but I decided to try this recipe anyway. I'm so glad I did! It was so delicious and easy to make.
Reaper Gaming
[email protected]This chili is a great way to use up leftover chicken. I always have a few cups of cooked chicken in my freezer, and this is a great way to use it up.
M Jawaid
[email protected]I love how versatile this recipe is. I've added different vegetables and spices to it, and it's always turned out great.
hina op
[email protected]This is the best white chicken chili I've ever had. The flavors are amazing and the chicken is so tender.
Wendy Marie
[email protected]I made this chili in my Instant Pot and it was done in no time. It was just as good as the slow cooker version.
Steve Hennessy
[email protected]This chili is a little too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Sulmanmalik Sulman
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The chili was still delicious.
malak karaki
[email protected]I love that this chili is made with white beans instead of the traditional red beans. It gives it a creamier texture and a milder flavor.
Michael Ally
[email protected]This is my go-to chili recipe. It's so flavorful and easy to make.
ammar.mohsen mohammed
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Dahlia Estrada
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker and it's ready when I get home from work.
Belen Todd
[email protected]I followed the recipe exactly and it turned out perfect. The only thing I would change is to add a little more spice.
Asan Shabir
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so delicious and easy to make.
Rose Waithira
[email protected]I made this chili for a party last weekend and it was a hit! Everyone loved it.
Ellisha Jones
[email protected]This white chicken chili is amazing! It's so creamy and flavorful, and the chicken is fall-apart tender. I love that it's not too spicy, so it's perfect for the whole family.