WHITE CHICKEN CHILI
Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 40m
Yield 10 servings (2-1/2 quarts)
Number Of Ingredients 12
Steps:
- In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil., Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender., Top each serving with cheese and, if desired, jalapeno pepper.Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 219 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 644mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 7g fiber), Protein 19g protein. Diabetic Exchanges
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Aiden Alcantara
[email protected]This chili is a must-try! It's so easy to make and it's absolutely delicious. I highly recommend it.
Lebohang Matsome
[email protected]This chili is amazing! I love the white chicken and the creamy broth. It's so flavorful and comforting.
Kelly Combs
[email protected]This chili is the best! I've tried many different chili recipes, but this one is my favorite. It's the perfect balance of spices and flavors.
Salim Abdulsalam
[email protected]I love this chili! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Cathy White
[email protected]I made this chili in my Instant Pot and it was so easy. It was done in less than an hour.
Aaron Franklin
[email protected]This chili is so versatile. You can add whatever vegetables or beans you like. I like to add corn, black beans, and kidney beans.
Dalila Messoubeur
[email protected]I added some chopped green peppers to this chili and it was delicious. It gave it a nice fresh flavor.
zelalem mulugeta
[email protected]I love that this chili is made with white chicken. It gives it a lighter flavor than traditional chili.
Ruben Amin
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are just amazing.
Dave Follett
[email protected]I made this chili for my family and they loved it. My kids especially liked the corn and black beans. I will definitely be making this again.
Ajeet Singh
[email protected]I'm not a huge fan of spicy food, so I was hesitant to try this recipe. But I'm so glad I did! The chili is not too spicy, and it has a really great flavor.
Britany Massie-kuhn
[email protected]This chili is so easy to make and it's so delicious. I love that I can throw it all in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Mukisa Daniel
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the white beans, which gave it a nice creamy texture.
Adnan Ansari
[email protected]This recipe was amazing! The flavors were so rich and complex, and the chicken was perfectly cooked. I will definitely be making this again.