WHITE CHEDDAR SCALLOPED POTATOES
Rosemary leaves add a wonderful flavor to these potatoes baked with white cheddar cheese - a tasty side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch skillet, melt butter over medium heat. Cook onion in butter 8 minutes, stirring frequently, until tender.
- In medium bowl, stir whipping cream, rosemary, salt and pepper with wire whisk until blended. In baking dish, arrange half of the potatoes. Top with half each of the onion and cheese. Layer with remaining potatoes, onion and cheese. Pour cream mixture evenly over potato mixture.
- Cover; bake 55 minutes. Uncover; bake 10 minutes longer or until lightly browned. Let stand 10 minutes before serving.
Nutrition Facts : Calories 400, Carbohydrate 28 g, Fat 4 1/2, Fiber 3 g, Protein 9 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 510 mg
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Sojib hossen Oppu
[email protected]These potatoes were okay. They weren't bad, but they weren't anything special either.
Saqlain Abbas saqlain Abbas
[email protected]These potatoes were a little too cheesy for my taste. I think I'll use less cheese next time.
Migcobo Sompondo
[email protected]I'm not a big fan of scalloped potatoes, but these were really good. I'll definitely be making them again.
Mans Stha
[email protected]These potatoes were easy to make and so delicious. I will definitely be making them again.
firdous khan khan
[email protected]These were the best scalloped potatoes I've ever had. I followed the recipe exactly and they turned out perfect.
saidur rana
[email protected]These scalloped potatoes were so good! I loved the creamy cheese sauce and the crispy topping. I'll definitely be making them again.
Maggy Absalom
[email protected]The breadcrumb topping didn't get as crispy as I would have liked. I think I'll try using panko breadcrumbs next time.
Barbie Gibson
[email protected]These potatoes were a bit too cheesy for my taste. I think I'll use less cheese next time.
Vickey Vickey
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out dry and lumpy. I'm going to try a different recipe next time.
Virginija Kampo
[email protected]Overall, I thought these scalloped potatoes were just okay. They weren't bad, but they weren't anything special either.
Aka SUCCESS
[email protected]These potatoes were a little bland for my taste. I think I'll add some additional seasonings next time.
Charlie Antoine
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as creamy as I would have liked. I think I might have overcooked them.
Muhammad Ejaz
[email protected]These scalloped potatoes are the best I've ever had. I highly recommend them.
Hayden Scott
[email protected]Yum!
EMS Susanoo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the creamy cheese sauce and the crispy topping.
Musri Khan
[email protected]The only thing I would change is to add a little bit more salt and pepper. Other than that, these scalloped potatoes are perfect.
bhawana ghimire
[email protected]These potatoes were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Ishana Ruttu
[email protected]These scalloped potatoes were a hit with my family! The white cheddar cheese gave them a rich and creamy flavor, and the crispy breadcrumb topping added a nice texture.