WHITE CHEDDAR SAVORY BREAD PUDDING
This was a quick-prep side, perfect with a little gravy on top. Very moist and flavorful.
Provided by Melanie Pino
Categories Side Dish
Time 3h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk eggs and milk together until pale yellow and frothy. Combine bread, white Cheddar, marjoram, salt, and pepper together in a large bowl. Stir egg mixture into bread mixture until evenly coated. Grease a 1-quart baking pan; fill evenly with bread mixture. Refrigerate until set, 2 to 4 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Cover filled baking pan with aluminum foil; place on a rimmed baking sheet. Pour enough boiling water into baking sheet to reach halfway up the sides of baking pan.
- Bake in preheated oven for 35 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes more. Remove from water bath carefully; cool until set, about 5 minutes.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 13.6 g, Cholesterol 170.4 mg, Fat 14.4 g, Fiber 2.3 g, Protein 16 g, SaturatedFat 7.5 g, Sodium 407.5 mg, Sugar 2.6 g
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Mamadou Saho
[email protected]This bread pudding was amazing! It was so flavorful and moist. I will definitely be making it again.
shikha sharma
[email protected]This bread pudding was a bit too dense for my taste. I think I'll use a lighter bread next time.
Truvon
[email protected]I'm not sure what went wrong, but my bread pudding turned out really dry. I think I might have overcooked it.
BANGLADESH TOP 1
[email protected]This bread pudding is the perfect dish to serve for breakfast, lunch, or dinner. It's also a great way to use up leftover bread.
Dark Soul
[email protected]This bread pudding was a bit too sweet for my taste. I think I'll use less sugar next time.
Renelle Susan
[email protected]I made this bread pudding for my family and they loved it! It was the perfect comfort food for a cold winter night.
Holly Goldsbury
[email protected]This bread pudding was a bit too eggy for my taste. I think I'll use less eggs next time.
Yasir Noman
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so cheesy and flavorful. I'll definitely be making it again.
Rishen Rathnasekara
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and comforting dish to serve on a cold day.
Sandie Carley
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, bread, and vegetables. It's always delicious.
Nur Ahmed
[email protected]This was my first time making bread pudding and it turned out great! I was surprised at how easy it was to make.
MD Nahiyan Haque Ayan
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Matt Burton
[email protected]This bread pudding was a bit too dry for my taste. I think I'll add more milk next time.
Ali Hyder Chandio
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I'm definitely going to be making it again for my next party.
Sheredda Fells
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use different types of cheese and bread to create different flavor combinations.
Samantha Wheeler
[email protected]I followed the recipe exactly and it turned out perfectly. The bread pudding was moist and flavorful. I served it with a side of fruit salad and it was a delicious and satisfying meal.
MILANO GOMZ
[email protected]This bread pudding was a hit with my family! It was cheesy, savory, and had the perfect amount of breadiness. I will definitely be making this again.