WHITE CHEDDAR PUFFS WITH GREEN ONIONS
Categories Bread Cheese Side Bake Christmas Thanksgiving Cheddar Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 dozen
Number Of Ingredients 7
Steps:
- Line 2 baking sheets with parchment paper. Bring 1 cup water, butter, and 1/2 teaspoon salt to boil in heavy medium saucepan. Remove from heat; mix in flour. Stir over medium heat until mixture becomes slightly shiny and pulls away from sides of pan, about 3 minutes; transfer to stand mixer fitted with paddle. Add eggs 1 at a time, mixing well after each addition to form sticky dough. Mix in cheese and green onions.
- Using 2 teaspoons, form dough into 1 1/4- to 1 1/2-inch ovals; drop onto baking sheet 1 inch apart. (Can be made ahead. Wrap in plastic, then foil. Refrigerate up to 2 days or freeze up to 2 weeks.)
- Preheat oven to 375°F. Bake cheese puffs until golden, about 30 minutes if at room temperature and 35 minutes if chilled or frozen. Serve immediately.
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InnocentMokiba Lipali
[email protected]Overall, these puffs were a good snack. They were easy to make and everyone seemed to enjoy them.
Ryan Zermeno
[email protected]These puffs were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
nombulelo njokweni
[email protected]I'm not a huge fan of cheese, but these puffs were surprisingly good. The green onions really balance out the flavor.
Christian Brockus
[email protected]My kids love these puffs. They're the perfect after-school snack.
Harris Ghuori
[email protected]These puffs are a great way to use up leftover cheese. I always have a bag of shredded cheddar in my fridge, so these are a go-to snack.
pico
[email protected]I made these puffs for a potluck and they were gone in minutes. Everyone raved about them.
Suraiya Islam Usha
[email protected]These puffs are so light and fluffy. They're the perfect comfort food.
Abbas Tanwari
[email protected]The green onions add a nice pop of flavor to these puffs. I also like to add a little bit of cayenne pepper for a bit of heat.
Leah Norwood
[email protected]I've made these puffs several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Mehtab Khan
[email protected]These white cheddar puffs were a hit at my last party! They were so easy to make and everyone loved them.