WHITE CHEDDAR POLENTA WITH SAUTEED GREENS AND GARLIC-ROASTED PORTOBELLOS
Categories Cheese Garlic Leafy Green Mushroom Vegetable Side Vegetarian Cheddar Cornmeal Spinach Fall Winter Chard Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Oil 11x7x2-inch glass baking dish. Remove stems from mushrooms and chop finely; place in prepared baking dish. Using small spoon, scrape away dark gills from underside of mushrooms and discard. Cut each mushroom cap into 8 wedges; add to baking dish with chopped mushroom stems. Drizzle with 1 1/2 tablespoons oil. Sprinkle with 1 minced garlic clove, parsley, salt and pepper and toss to coat. Bake until tender, 25 minutes.
- Meanwhile, combine 4 cups water and 1 1/2 teaspoons salt in large saucepan. Bring to boil. Gradually whisk in polenta. Reduce heat to low. Cook until polenta thickens and begins to pull away from sides of pan, whisking often, about 25 minutes for polenta or 15 minutes for yellow cornmeal. Whisk in butter, then cheese. Season with salt and pepper. Heat 2 tablespoons oil in large pot over medium-high heat. Add 2 minced garlic cloves and sauté 30 seconds. Add Swiss chard and spinach and sauté until tender but still bright green, about 4 minutes. Season with salt and pepper.
- Spoon polenta onto plates. Top with greens and portobello mushrooms.
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Joe Ramsey
[email protected]I'm a big fan of polenta, and this recipe is one of my favorites. The white cheddar cheese and sautéed greens really make it special. I will definitely be making this again.
Young Alka3
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the polenta and greens, and they even ate the portobellos! I was so happy to find a healthy recipe that my kids actually enjoyed.
Senci
[email protected]I'm a big fan of polenta, and this recipe is one of my favorites. The white cheddar cheese and sautéed greens really make it special. I will definitely be making this again.
Ahmad Bello
[email protected]This recipe is a great way to use up leftover portobellos. I had some leftover from another recipe and I didn't know what to do with them. This recipe was the perfect solution. It turned out great!
Mukti Jasi
[email protected]I'm not a big fan of mushrooms, but I loved the garlic roasted portobellos in this recipe. They were so flavorful and juicy. I will definitely be making this recipe again, even if I leave out the greens.
Alex Samuel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the polenta and greens, and they even ate the portobellos! I was so happy to find a healthy recipe that my kids actually enjoyed.
R Bae
[email protected]I'm a big fan of polenta, and this recipe is one of my favorites. The white cheddar cheese and sautéed greens really make it special. I will definitely be making this again.
Dorathy Oyelola
[email protected]This recipe is a great way to use up leftover portobellos. I had some leftover from another recipe and I didn't know what to do with them. This recipe was the perfect solution. It turned out great!
Usman Liaqat
[email protected]I'm not a big fan of mushrooms, but I loved the garlic roasted portobellos in this recipe. They were so flavorful and juicy. I will definitely be making this recipe again, even if I leave out the greens.
Benjamin Guess
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the polenta and greens, and they even ate the portobellos! I was so happy to find a healthy recipe that my kids actually enjoyed.
Ayanle Bowrr
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This recipe fit the bill perfectly. The polenta and greens were delicious, and the portobellos were a nice addition. I will definitely be making this again.
Linx
[email protected]This recipe is a great way to use up leftover polenta. I had some leftover from another recipe and I didn't know what to do with it. This recipe was the perfect solution. It turned out great!
Serenitt Savoy
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination of the polenta, greens, and portobellos. I will definitely be making this again.
Ahsan Ghugh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I especially love the garlic roasted portobellos.
Kate Holly
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The white cheddar cheese and sautéed greens really make it special. I will definitely be making this again.
Tron Nguyen
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And it was so delicious, my family loved it!
Muki Don
[email protected]This recipe is a keeper! The polenta was creamy and cheesy, the greens were perfectly sautéed, and the garlic roasted portobellos were out of this world. I will definitely be making this again.