WHITE CHEDDAR PIMIENTO CHEESE
Relish Test Kitchen Director Mary Carter devised this recipe for a change of pace and serves it as an appetizer on cocktail rye with an apple slice, but you can serve this any way your heart desires. I like it on bread, crackers and with celery sticks.
Provided by Ceezie
Categories Lunch/Snacks
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix until well blended.
- Cover and refrigerate.
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#15-minutes-or-less #time-to-make #course #preparation #appetizers #lunch #easy #3-steps-or-less
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Levani Tsagareishvili
[email protected]I would not recommend this recipe to anyone.
Hanisha
[email protected]This recipe was a waste of time and ingredients.
Sonya Gawhega
[email protected]I followed the recipe exactly, but my cheese didn't turn out as good as I expected.
James Schmid
[email protected]This cheese was a little too spicy for my taste, but it was still good.
Everlin Read
[email protected]I'm not a huge fan of pimiento cheese, but this recipe was really good. I would definitely make it again.
Taylor Grey
[email protected]This was my first time making pimiento cheese and it turned out great. Thanks for the recipe!
Fransisca Okojie
[email protected]I love this recipe! It's so easy to make and the cheese is always delicious.
Ahmed Mohamed Ali
[email protected]This cheese was the perfect addition to my cheeseboard. It was flavorful and creamy.
karwan jalal
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser.
Hsuehh Yehehheur
[email protected]This recipe was easy to follow and the cheese was delicious. I will definitely be making it again.
Sekou O. Foday
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.