WHITE CHEDDAR MAC AND CHEESE FROM PARENT MAGAZINE
I haven't tried this yet, but it seemed very kid friendly...I wanted to put it here for safe keeping - I'll update this after I've made it :)
Provided by Suzette Marie
Categories Macaroni And Cheese
Time 57m
Yield 1 13x9 pan, 12 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. Cook pasta in lightly salted water following package directions, about 12 minutes. Drain.
- 2. While pasta is cooking, melt butter in a medium-size, heavy-bottomed saucepan (not nonstick) over medium heat. Stir in flour until well blended; cook 1 minute. Whisk in 1 cup of milk and cook, whisking continuously, until smooth. Whisk in remaining 1 cup milk and continue to cook, whisking until thickened and smooth, about 5 minutes. Remove from heat; stir in salt, pepper and nutmeg. Whisk in 2 cups of the cheese until smooth.
- 3. In a large bowl, mix together the pasta, cheese sauce and 1 cup of the remaining cheese. Stir in the peas and ham. Pour into prepared baking dish. Scatter remaining 1 cup cheese evenly over the top.
- 4. Bake at 350° for 30 minutes or until bubbly. Remove from oven; allow to cool 10 minutes. May be served warm or at room temperature.
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Claire Troha
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The mac and cheese was bland and lacked flavor. I think I will stick to my old recipe in the future.
Ofodion Beauty
[email protected]This was the best mac and cheese I have ever had! The white cheddar gave it a really unique flavor, and the breadcrumbs on top were the perfect finishing touch. I will definitely be making this again and again.
kelvin ranto
[email protected]I made this mac and cheese for my family last night, and they loved it! The recipe was easy to follow, and the dish turned out perfectly. I will definitely be making this again.
Jack Mind
[email protected]This mac and cheese was amazing! It was creamy and cheesy, and the white cheddar gave it a sharp flavor. I will definitely be making this again.
Mohammad Kamran
[email protected]I was looking for a new mac and cheese recipe, and this one did not disappoint! The white cheddar cheese gave it a unique flavor, and the breadcrumbs on top were the perfect finishing touch. I will definitely be making this again.
Ameer Badshah
[email protected]This mac and cheese was easy to make and turned out great! I used sharp white cheddar cheese, and it gave the dish a really nice flavor. I will definitely be making this again.
Amisha Pokhrel
[email protected]I made this mac and cheese for a potluck, and it was a hit! Everyone loved it, and I even got several requests for the recipe. I will definitely be making this again.
Ian Engler
[email protected]This mac and cheese was good, but it wasn't anything special. I think I would have preferred it with a different type of cheese, such as cheddar or mozzarella.
Md Emon gazi
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The mac and cheese was bland and lacked flavor. I think I will stick to my old recipe in the future.
Lonar De Babez
[email protected]This was the best mac and cheese I have ever had! The white cheddar gave it a really unique flavor, and the breadcrumbs on top were the perfect finishing touch. I will definitely be making this again and again.
Denise Rain Lacasandile
[email protected]I made this mac and cheese for my family last night, and they loved it! My kids are picky eaters, but they all ate their entire bowls. The recipe was easy to follow, and the dish turned out perfectly. I will definitely be making this again.
Logan Fu
[email protected]This mac and cheese was amazing! It was so creamy and cheesy, and the white cheddar gave it a really sharp flavor. I added some cooked bacon to mine, and it was the perfect addition. I will definitely be making this again.