WHITE-CHEDDAR CORN CHOWDER
Steps:
- 1. Heat oil in a saucepan over medium heat. Add onion, and cook until softened, about 4 minutes; add celery, and cook until tender, about 4 minutes. Add coriander, cumin, and cayenne; raise heat to medium-high, and add wine. Cook until most of the liquid has evaporated, 2 to 3 minutes. 2. Add potatoes, stock, and milk, and bring to a boil (skim any foam from surface). Reduce heat, and simmer until potatoes are tender, about 15 minutes. 3. Add corn, and cook until tender, 3 to 4 minutes. Remove from heat. Transfer 2 cups soup to a blender. Let cool slightly, then puree. Return puree to pot, and season with salt and pepper. Pour into bowls, and top with cheese.
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Fiza4646
[email protected]Overall, I thought this chowder was just okay.
Wilson Tovao
[email protected]I found this chowder to be a bit bland.
67 MOHIB
[email protected]This chowder is a little too thick for my taste.
Amos Kimera
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind.
Fleur Galve
[email protected]This chowder is a great way to use up leftover corn on the cob.
Subhas Shorma
[email protected]I added some extra vegetables to this chowder, like carrots and celery.
Lucy Gathoni
[email protected]I love that this chowder is made with fresh corn.
G Fh
[email protected]This chowder is so easy to make and it's always a crowd-pleaser.
Devon Ricardos
[email protected]I've tried many corn chowder recipes, but this one is by far the best.
Tammy Archibald
[email protected]I made this chowder for a potluck dinner and it was a huge hit!
Boetbudaski Swartz
[email protected]I love the combination of corn, potatoes, and bacon in this chowder.
PITSO MOODISA
[email protected]Creamy and flavorful, this white cheddar corn chowder is a hearty and satisfying meal.