WHITE CHEDDAR CAULIFLOWER SOUP
Delicious soup
Provided by barbara lentz
Categories Vegetable Soup
Time 30m
Number Of Ingredients 13
Steps:
- 1. Heat oil in large pot. Add the leeks and garlic and cook until leeks are softened about 5 minutes. Add the white wine and let most evaporate. Add 2 cups milk and water and bring to a boil. Add the cauliflower florets and cook until softened.
- 2. Mix the flour with the remaining 1/2 cup milk. Whisk into the soup and cook until thickened. Add the cheese and cook until it melts. Stir in the lemon juice. Season with salt and pepper.
- 3. Serve topped with sweet paprika
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Kaleb Kepke
[email protected]Yum!
yung ypa
[email protected]So good!
Huzafa Zaib
[email protected]This soup is a must-try!
Matthew David
[email protected]I'll be making this soup again and again.
Hama
[email protected]This is my new favorite soup recipe!
Jawaid Anwar
[email protected]5 stars!
Monica Mashoma
[email protected]I would definitely recommend this soup to others.
Lalla Mot
[email protected]I served this soup with a side of crusty bread. It was the perfect meal.
Ibraham Nazir
[email protected]This soup is even better the next day.
Hs Kitten
[email protected]I froze some of the leftovers and it reheated well.
WasifArain 3436
[email protected]I made this soup in my slow cooker. It turned out just as good as when I make it on the stovetop.
Waris Farooq
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. The soup was still very flavorful without it.
Wayne Haddox
[email protected]I made a few changes to the recipe. I used chicken broth instead of vegetable broth, and I added a cup of shredded chicken. It turned out great!
Official Humza
[email protected]I love that this soup is healthy and filling. It's a great way to get your daily dose of vegetables.
Yesin Overhaul
[email protected]This soup is so easy to make. I had it on the table in less than an hour. It's also very affordable, which is a plus.
RP News
[email protected]I'm not a big fan of cauliflower, but I decided to try this soup anyway. I was pleasantly surprised! The cauliflower was very mild and the cheese sauce was so creamy and flavorful that I couldn't get enough of it.
Miraclr Seniour
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the addition of the bacon, which gave the soup a nice smoky flavor.
Noman Mia
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The cauliflower was tender and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.