WHITE CHEDDAR AND JALAPENO POLENTA
Also try using different types and boldness variations of Cheddar, or sub Monterrey Jack or a mixture thereof. Those shredded Mexican/Taco cheese packages work well too. I use lots of jalapenos!!! Sometimes I add cayenne as well. If you want a milder version, remove the seeds of the jalapenos before you cut them. But try to use as much peppers as you can stand as it really gives it more dimension. Check your local gourmet market for milder peppers as well if you are sensitive to the heat.
Provided by GoldsmithLissa
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring stock to boil in large pot over high heat.
- Whisk in polenta in a steady stream and decrease heat to medium.
- Cook, stirring with a wooden spoon, constantly until mixture begins to thicken, approximately 10 minutes or till thickened.
- Add cheese and peppers. Cook 2 minutes.
- Stir in butter and salt and pepper to taste.
- Remove from heat and adjust consistency by thinning with more stock if needed.
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mdsohel molla
[email protected]This polenta is delicious! I love the creamy texture and the cheesy flavor. I'll definitely be making this again.
Zain Malik
[email protected]I've never made polenta before, but this recipe made it so easy. It turned out perfect and my family loved it.
Km Nasir Uddin
[email protected]This polenta is a great side dish for any meal. It's easy to make and it's always a crowd-pleaser.
Mukesh Kumar
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The polenta is creamy and cheesy, and the jalapenos add just the right amount of heat. I'll definitely be making this again.
Parlal Abdelkarim
[email protected]This polenta is amazing! I made it for my friends last night and they all raved about it. It's the perfect comfort food.
Osman Kakar
[email protected]I've made this polenta twice now and it's been a hit both times. It's so easy to make and it's so delicious. I love the creamy texture and the cheesy flavor.
Mohin Uddin
[email protected]This polenta was delicious! I added some extra jalapenos for a bit more heat, and it was perfect. My husband and I both loved it.
DIY 4 Life with Terry
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. It's the perfect side dish for any meal.
Christina Kettering
[email protected]This polenta is creamy, cheesy, and has just the right amount of spice. I made it for my family last night and they loved it! I will definitely be making this again.
Mr, stark Adams
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I've made it for parties and potlucks, and it's always a crowd-pleaser.
RK_MD Siam
[email protected]This polenta was a hit! The white cheddar and jalapeno gave it a perfect balance of creamy and spicy. I served it with grilled shrimp and roasted vegetables, and it was a delicious and easy weeknight meal.