WHITE CASTLE HAMBURGERS..& CHEESEBURGERS
When I was a volunter at Chicago's U.S.O. Midway Airport,I would bring a couple of sacks full of sliders with me as an extra treat for the sailors from Great Lake's Navy training station, passing thru the airport. They really gobbled them up! Like..gone in one bite! Occasionally I would call a member from the AMVET Post,to bring...
Provided by Nancy J. Patrykus
Categories Burgers
Time 15m
Number Of Ingredients 5
Steps:
- 1. On waxed paper, divide the ground beef into 16 equal size pieces. Then form each into 2-1/2 squares. Make the patties very thin.Then make 5 holes, with the pen cap to look like #5 on a dice. Now freeze these patties, for later. Cut the ends off of each hot dog bun and cut the bun into 2 pieces. Very finely chop the onion. Pre-heat electric griddle to 375 and spray with Pam. Lay about 1-1/2 Tablespoons of onion on the grill for each meat pattie you want to cook. Be sure the onions are laid down very thin. Quickly place a frozen pattie on the top of each of the onions. Cook for about 4 minutes. The holes in the meat allow the steam to cook the top side of the meat.! Salt & pepper now if you wish. Put 1/4 of a slice of cheese (a small square) on top of the cooked pattie, then a pickle slice. Immediately place the bun top on the top of the pickle. Take off the grill and place onto the bottom 1/2 of the bun. Serve with mustard or catsup...your choice. Enjoy this wonderful delicacy. Bet you can't eat just one!!!
- 2. P.S. a bonus for you. Go to : Whitecastle.com. for many recipes using, White Castle hamburgers! You will be surprised...frozen are acceptable. Have fun
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Susie Atkichok
[email protected]These sliders were amazing! I will definitely be making them again.
Tamali Lameck
[email protected]I'm not a big fan of White Castle sliders, but I have to say that this recipe is pretty good. The patties are juicy and flavorful, and the cheese is melted perfectly.
Api Hasan
[email protected]These sliders were perfect for my party! They were easy to make ahead of time and they were a big hit with my guests.
mmm Jjj
[email protected]I made these sliders for my kids and they loved them! They were so easy to eat and they tasted just like the ones from White Castle.
Jennifer Moore
[email protected]These sliders were a bit too salty for my taste.
Leiah Carman
[email protected]I've tried a lot of different White Castle slider recipes, and this one is by far the best. The patties are so flavorful and juicy, and the cheese is perfectly melted. I will definitely be making these again and again.
Touseif Raza
[email protected]These sliders were a little greasy for my taste, but they were still very good. I think I would use less butter next time.
Faze milarz
[email protected]I love White Castle sliders, but I don't always have time to go to the restaurant. This recipe is a great way to enjoy the same delicious taste at home.
Raja Ishtiaq
[email protected]These sliders were so easy to make and they turned out so delicious! I was really impressed with how well the patties held together. I will definitely be making these again for my next party.
Muhammad Sohaib
[email protected]Just made these White Castle sliders for dinner and they were a hit! The patties were juicy and flavorful, and the cheese was perfectly melted. The buns were soft and fluffy, and the whole slider was just the right size. I will definitely be making t