WHITE CASTLE CRESCENTS
My mom always makes these for the family Christmas party. She calls them white castles. They always go fast:). Enjoy!
Provided by Amanda Michelle
Categories Other Snacks
Time 30m
Number Of Ingredients 4
Steps:
- 1. Add ground beef and onion soup mix to medium pan and brown meat over medium heat. Drain excess grease.
- 2. Add cheese and mix until melted. I like a good amount of cheese. You really just need enough to keep the mixture together.
- 3. Preheat oven to 375. (Crescent roll directions).
- 4. Open crescents, unroll, an separate into 8 triangles. Use scissors to cut lengthwise down each crescent triangle, turning 8 triangles into 16. Put a small amount of meat mixture on the widest part of the triangle and roll up trying to cover most of the meat inside. Place on a foil covered cookie sheet and bake about 10 minutes or until golden, according to the crescent roll package directions.
- 5. Enjoy:)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jude Milligan
[email protected]These were a hit at my party! Everyone loved them.
md shiblo rahman
[email protected]I made these for my kids and they loved them! It was so nice to have a quick and easy meal that they actually ate.
Prince Asiedu
[email protected]These were so good! I used ground turkey instead of beef and they were still delicious.
Kaine Chris
[email protected]I've been making these for years and they are always a favorite!
Khawaja Faseehullah
[email protected]These were easy to make and very tasty. I will be making them again for sure!
Sir from England
[email protected]These were a big hit at my party! I will definitely be making them again.
Uddin NOOr
[email protected]I made these for my family and they loved them! The only thing I would change is to add a little bit more cheese.
Talon R
[email protected]These were so good! I used the pre-made refrigerated crescent roll dough and they were done in no time.
Anita Gomez
[email protected]I've made these several times and they are always a hit! I like to add a little bit of diced onion to the beef mixture.
Brother Ayoub
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Tahir Sabir
[email protected]These were a hit at my party! Everyone loved them.
Robert Garza
[email protected]I made these for my kids and they loved them! It was so nice to have a quick and easy meal that they actually ate.
Khempi Blennis
[email protected]These were so good! I used ground turkey instead of beef and they were still delicious.
stha mobile
[email protected]I've been making these for years and they are always a favorite!
Sonia Noshad
[email protected]These were easy to make and very tasty. I will be making them again for sure!
Md. Rakib Hossen Roki Roki
[email protected]These were a big hit at my party! I will definitely be making them again.
Ubaid Noranii
[email protected]I made these for my family and they loved them! The only thing I would change is to add a little bit more cheese. My kids love cheese!
Vha Witso
[email protected]These were so easy to make and they tasted great! I will definitely be making them again.
Sejar Mia
[email protected]I've made these several times and they are always a hit! I like to add a little bit of garlic powder to the beef mixture. Also, I use the pre-made refrigerated crescent roll dough to save time.
ismail zabiulla
[email protected]These were amazing! I used the Grands refrigerated crescent rolls and cooked them in my air fryer. They were done in 6 minutes and perfect golden brown. The kids loved them!