WHITE CASTLE CHEESEBURGERS
I love White Castle. I admit it, but I'd have to drive two hours to get to the nearest White Castle, so, I found this recipe in the Top Secret Recipes book. It is very well worth the effort if you love White Castles. Nothing compares to this taste.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 40m
Yield 16 Burgers
Number Of Ingredients 6
Steps:
- Separate the beef into 16 1 oz portions.
- On wax paper, form the portions into square, very thin 2.5" patties.
- Poke 5 holes in each patties with a circular object such as a straw.
- Freeze the patties until firm.
- Toast the faces of the dinner rolls, either in a hot frying pan or under the broiler In a hot frying pan or skillet, preheated to medium heat, arrange tablespoon sized piles of onions 3 inches apart.
- Salt and Pepper each pile.
- Spread the onions flat and place a frozen patty on each pile.
- Salt each patty.
- Cook each patty for 4-6 minutes, steam from the onions should cook each burger without having to flip it.
- Turn the bottom half of the bun onto the patty.
- Hold it down as you scoop a spatula under the onions, turn the sandwich over onto a plate Cut the American cheese into 2" portions and place on the onions and patty.
- Replace the top of the roll.
- Serve hot.
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Tonya Mabin
[email protected]These cheeseburgers were terrible! The burgers were overcooked and the cheese was burnt. I would not recommend this recipe.
Ikram Roshan
[email protected]These cheeseburgers were okay. The burgers were a bit dry and the cheese wasn't melted all the way. I think I'll try a different recipe next time.
Rasheed Awan1
[email protected]These cheeseburgers were a bit greasy for my taste, but they were still good. The burgers were cooked perfectly and the cheese was melted and gooey. I would recommend using a leaner ground beef next time.
Voow zainab
[email protected]I made these cheeseburgers for a party, and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I will definitely be making these again.
Shohel Razz
[email protected]These cheeseburgers were so good! The burgers were juicy and flavorful, and the cheese was melted and gooey. I loved the way the onions and pickles added a little bit of crunch and tang. I will definitely be making these again.
Kirpal Singh
[email protected]I've made these cheeseburgers a few times now, and they're always a hit! They're so easy to make and they taste delicious. I love that I can use my own ingredients to make them healthier.
Diana Mack
[email protected]These cheeseburgers were easy to make and tasted great! I used a panini press to cook them, and they came out perfectly. The burgers were juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Easy Learn
[email protected]I made these cheeseburgers for my family, and they loved them! The burgers were cooked perfectly, and the cheese was melted and gooey. I will definitely be making these again.
Naimatullah Samejo
[email protected]These burgers were delicious! I used a griddle to cook them, and they came out perfectly. The cheese was melted and gooey, and the burgers were juicy and flavorful. I will definitely be making these again.
md bokol mia
[email protected]I was skeptical at first, but these cheeseburgers really do taste like White Castle! I'm so glad I found this recipe.
talha kgan
[email protected]I've tried a lot of copycat White Castle cheeseburger recipes, but this one is by far the best. The burgers are juicy and flavorful, and the cheese is melted to perfection. I highly recommend this recipe!
Shah Ghazanfar
[email protected]These White Castle cheeseburgers were a hit! They were so easy to make and tasted just like the real thing. I'm definitely going to be making these again.