WHITE CASTLE BREAKFAST CASSEROLE
OMG.. there isn't even a category for this.. it has to be right up there as the Queen of White Trash Cooking..if you aren't familiar with White Castles..they're similar to Castle Burgers. I found an old W.C. cookbook the other day and this was a winner. You make it up the night before and chill it, so it's ready to bake in the morning.
Provided by bayou-mimi
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Separate hamburgers and pickles from bun tops and bottoms.
- Spray a 9x13 baking dish with nonstick cooking spray.
- Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
- Chop and crumble the hamburger,and sprinkle over the buns evenly.
- Sprinkle with the cheese.
- Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
- Pour this mixture over the cheese.
- Cover and chill overnight.
- Remove from refrigerator 15 minutes before baking.
- Bake for 40 minutes or until set, uncovered in a preheated 350°F oven.
- Garnish with a sprinkle of paprika and the pickles.
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Mugheera Milak
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Faiz Gondal
[email protected]This casserole was delicious! I loved the combination of flavors and the texture was perfect.
Callie Anderson
[email protected]This casserole was a bit too dry for my taste. I think I'll add some more milk next time.
Kendra Phillips
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. I'll definitely be making it again.
Masoomro Alisoomro
[email protected]This casserole is the best breakfast casserole I've ever had. It's so flavorful and moist.
Mafiya Vhai
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nihad 99 Kurd
[email protected]This casserole is so good that I even eat it for dinner sometimes.
Ebiyon God's will
[email protected]I added some chopped red peppers and onions to this recipe. It gave it a nice extra flavor.
Alicia Bonngard
[email protected]I'm a vegetarian, so I substituted tofu for the sausage in this recipe. It turned out great!
bappy vi
[email protected]This casserole is perfect for a make-ahead breakfast. I just assemble it the night before and then pop it in the oven in the morning.
OLUSOLA IDOWUOGUNLEYE
[email protected]I was looking for a breakfast casserole recipe that was easy to make and didn't have a lot of ingredients. This recipe fit the bill perfectly. It was delicious and my family loved it.
Badal Crestaw
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. I think I might have overcooked it.
Rato Ngcamu
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sausage and hash browns, and they don't even notice the spinach.
Hasan Mi
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste.
Rajindar Barma
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's always a crowd-pleaser.
Sibongile Sogiba
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover sausage and hash browns.
Jayden Sampson
[email protected]This recipe was easy to follow and the casserole turned out great! I made it for a brunch party and everyone loved it.
Walter Mahlangu
[email protected]I'm not usually a fan of breakfast casseroles, but this one was surprisingly good. The sausage and hash browns added a nice savory flavor, and the eggs and cheese made it nice and fluffy.
TOXIC_ PIKACHU__
[email protected]This casserole was a hit with my family! The flavors were perfect and the texture was fluffy and moist. I will definitely be making this again.