WHITE CASTLE APPETIZERS
This is a little different from the other White Castle recipes on here. These are great -- I can eat a whole tray myself (Well almost)!
Provided by pines506
Categories Lunch/Snacks
Time 45m
Yield 3 trays
Number Of Ingredients 5
Steps:
- Mix corned beef, onion soup mix and sour cream together.
- Spread in buns. Put back in tray they came in and wrap in foil.
- Bake at 350F for 30 minutes.
- Place 1 slice of pickle in each.
Nutrition Facts : Calories 466, Fat 37.3, SaturatedFat 16.4, Cholesterol 152.5, Sodium 2107.9, Carbohydrate 9, Fiber 0.6, Sugar 3.2, Protein 22.9
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#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #lunch #easy
Lazhar English
[email protected]I've made these sliders several times now and they're always a hit. They're the perfect comfort food.
Bani Chawan
[email protected]These sliders are delicious, but they're a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Zohaib Bhaan
[email protected]I'm not sure what kind of meat White Castle uses, but these sliders don't taste anything like them.
Md Showrov
[email protected]These sliders are a great way to use up leftover hamburger meat. I always have a bunch of leftover meat after I make hamburgers, and this is the perfect way to use it up.
Jolie Tapia
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these sliders.
Stephen Aboso
[email protected]These sliders are the perfect party food. They're easy to make, delicious, and everyone loves them.
Persi Jackson
[email protected]I'm not a big fan of White Castle, but I have to admit that these sliders are pretty good. They're definitely better than the ones you get at the restaurant.
Louis Duplechain
[email protected]These sliders are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just heat them up when I'm ready to serve.
Ejaz butt
[email protected]I've tried this recipe twice now and both times the sliders have been dry and overcooked. I'm not sure what I'm doing wrong.
samuel Davis
[email protected]The onion rings were a bit too crispy for my taste, but the sliders were delicious.
Eze Ijeoma
[email protected]These sliders were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Joan George
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were so juicy and flavorful. The onion rings were a bit too greasy for my taste, but overall I was really happy with the results.
Ggjj Ggh
[email protected]This recipe brought back so many childhood memories! The sliders were just like the ones I remember from White Castle, and the onion rings were crispy and delicious. I'll definitely be making these again soon.