WHITE CAKE WITH RASPBERRY SAUCE
Fresh or frozen raspberries folded into a thick strawberry glaze turn a boxed cake mix into a festive finale to any meal. My husband isn't a chocolate fan, so this is a great substitute. I'm often asked for the recipe.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- Prepare and bake cake according to package directions, using a 13-in. x 9-in. baking pan. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread over cooled cake. Refrigerate until serving. , Just before serving, combine strawberry glaze and water in a bowl; gently fold in raspberries. Serve with cake.
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afzal jutt world news Pakistan
[email protected]The cake was a bit bland, but the sauce helped to add some flavor.
nakabira ziadah
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Redwall
[email protected]The cake was a bit dry, but the sauce helped to keep it moist.
justice arthur
[email protected]This cake was a bit too sweet for my taste, but I liked the texture.
Steve Glenn
[email protected]The cake was a bit bland, but the sauce helped to add some flavor.
Ihopeuhavegoodday Ihopeuhavegoodday
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Ronish Basnet
[email protected]I followed the recipe exactly and the cake turned out great! I would definitely recommend this recipe to others.
Jasmin Mariam
[email protected]The cake was a little dry, but the sauce was amazing.
extp
[email protected]This cake was a bit too sweet for my taste, but the raspberry sauce was delicious.
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[email protected]This white cake with raspberry sauce is one of my favorite desserts. It's always a hit with my family and friends. The cake is light and fluffy, and the sauce is the perfect amount of tart and sweet.
Beatris Lupeca
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults did too. It's a really versatile recipe that can be dressed up or down depending on the occasion.
Saleem Saleem
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes just as good the next day.
Md Shafiul
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe for any occasion.
Hylux Purity
[email protected]This cake was absolutely delicious! The cake itself was moist and fluffy, and the raspberry sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dessert.
James Taggart
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The cake was so light and fluffy, and the sauce was the perfect balance of sweet and tart.
Jaylah Johnson
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the raspberry sauce was the perfect finishing touch.
Inaya Express
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was light and fluffy, and the sauce was the perfect amount of tartness.
odoyo sharon
[email protected]This white cake with raspberry sauce was a delight to make and even better to eat!! The flavor combination of the sweet cake and the tart sauce was perfect. I will definitely be making this again soon!!