WHITE CAKE WITH MARZIPAN AND ALMONDS
Tender, aromatic, and light cake made with egg whites.
Provided by Laka kuharica - Easy Cook
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a round baking pan with 1 teaspoon butter; coat with bread crumbs.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add 2 tablespoons sugar, continuing to beat until stiff peaks form.
- Mix remaining sugar, flour, cornstarch, and baking powder together in a large bowl. Sift over the beaten egg whites; fold together very gently until batter is smooth. Fold in melted butter and amaretto liqueur. Stir in half of the marzipan.
- Pour batter into the prepared baking pan. Sprinkle remaining marzipan and sliced almonds on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool cake completely, about 30 minutes. Invert onto a serving plate.
Nutrition Facts : Calories 416.5 calories, Carbohydrate 61.2 g, Cholesterol 28.1 mg, Fat 16.3 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 7 g, Sodium 192 mg, Sugar 41.3 g
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manisha lama
[email protected]Overall, I thought this cake was good, but not great.
Patricia Hardin
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Ugraram Ram
[email protected]I would definitely recommend this recipe to others.
Ashley Licon
[email protected]This cake is perfect for a special occasion.
Chrys Murphy
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Caetlyn Porter
[email protected]Delicious!
rajkumar karki
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Mdkawsar Sikdar
[email protected]The cake was good, but I didn't think the marzipan and almonds added much flavor.
Sarda Chhatri
[email protected]This cake was a bit dry for my taste. I think I would add more butter or milk next time.
Tahir raza Qadri
[email protected]The cake was delicious, but I found the marzipan to be a bit too sweet for my taste. Next time, I would use less marzipan or omit it altogether.
Fasil Abreha
[email protected]This cake was a bit more work than I expected, but it was worth it. The marzipan and almonds really made this cake special. I would definitely make it again for a special occasion.
Sanuar Md
[email protected]I followed the recipe exactly and the cake turned out perfect. It was moist and fluffy, and the marzipan and almonds added a delicious flavor. My family loved it!
Hailey Cusson
[email protected]This cake was easy to make and turned out beautifully. The marzipan and almonds added a lovely flavor and texture. I would definitely recommend this recipe.
Mhamad Sardar
[email protected]I've never been a fan of white cake, but this recipe changed my mind. The marzipan and almonds gave it a richness and depth of flavor that I loved. I'll definitely be making this again.
Shaun Griffin
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the marzipan and almonds added a delicious touch. I will definitely be making this again.