WHITE CAKE WITH LEMON FILLING
A lovely spring cake. Great as a garden party or birthday cake.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease two 9 inch round cake layer pans.
- Place 2 cups of the flour, 1 1/2 cups sugar, the shortening, salt, and 2/3 cup of the milk in a mixing bowl and beat for 2 minutes with an electric mixer at medium speed. Stir in the baking powder. Add the egg whites remaining milk and 1 teaspoon of the vanilla and beat for 2 more minutes. Pour batter into the prepared pans.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Let cakes cool then spread Lemon Filling between the layers and frost with Boiled Icing.
- To Make Lemon Filling: In a saucepan over medium heat combine 3/4 cups of the sugar, 2 tablespoons of the flour, the orange and lemon juice, and the remaining egg. Cook until mixture has thickened. Remove from heat ant let cool completely before folding in the whipped cream. Spread between cooled cake layers.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 58.5 g, Cholesterol 21.2 mg, Fat 10.8 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 377.3 mg, Sugar 40.1 g
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Eva Peterson
[email protected]This cake is absolutely delicious! The lemon filling is tangy and refreshing, and the cake itself is moist and fluffy. I highly recommend this recipe.
Ravuil Lopez
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the frosting.
Dana Chambers
[email protected]I've never been a fan of white cake, but this recipe changed my mind. The lemon filling is the perfect complement to the sweet cake.
Thabiso Samuel
[email protected]This is my new go-to recipe for white cake. It's so easy to make, and it always turns out perfect.
Sidrakaki Sidrakaki
[email protected]I made this cake for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Julius Matovu
[email protected]This cake is perfect for a summer party. The lemon filling is refreshing and light, and the cake itself is moist and fluffy.
KlassikSolo
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what I did wrong.
Doctor Ebube
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Abaraham Oluwatobi
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The cake turned out beautifully, and it tasted even better than it looked.
Eliran Rubinov
[email protected]This is the best white cake with lemon filling I've ever had. The recipe is easy to follow, and the results are amazing.
Jonh Blessing
[email protected]I made this cake for a bake sale, and it sold out in minutes. Everyone loved it!
Banele Gontse
[email protected]This cake is too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Mr Skyler
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
demar joseph
[email protected]This cake was a hit at my daughter's birthday party. The kids loved the bright yellow color and the lemony flavor.
Rapheal young
[email protected]★★★★★
MN NAHID
[email protected]I'm not a big fan of lemon, but this cake was surprisingly delicious. The lemon filling was sweet and tangy, and the cake itself was moist and fluffy.
Biniyam Mengistu
[email protected]Disaster! The cake came out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Nadeem Arshad
[email protected]This cake brought memories of my grandmother's kitchen. The smell of lemon zest filled the house, and the taste was just as good as I remembered. Thank you for sharing this recipe!