WHITE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield two 9-inch layer cakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom and sides of two 9-by-2-inch round cake pans. Line the bottoms with parchment paper and butter the parchment. Flour the pans and tap out the excess.
- Whisk the flour, baking powder and salt in a medium bowl. Beat the butter, 1 cup sugar and the vanilla in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until pale and fluffy, 5 to 7 minutes. Reduce the speed to low; beat in the flour mixture in two batches, alternating with the milk. Increase the speed to medium high and beat until smooth and glossy, 30 seconds to 1 minute.
- Beat the egg whites in a clean bowl with a mixer on medium-high speed until foamy. Gradually beat in the remaining 1/3 cup sugar until stiff glossy peaks form, about 5 minutes. Fold half the egg whites into the batter, then fold in the rest. Divide the batter between the pans.
- Bake the cakes until lightly browned, beginning to pull from the sides and a toothpick inserted into the centers comes out clean, 25 to 35 minutes. Transfer to a rack and let cool 15 minutes in the pans. Loosen the edges with a knife and turn out the cakes onto the rack; remove the parchment and let cool completely.
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Wei Hong
[email protected]This is my go-to white cake recipe. It's always moist and fluffy, and the frosting is the perfect amount of sweetness.
Prince Iyke
[email protected]I've made this white cake several times and it's always a hit. It's the perfect cake for any occasion.
G Gfdd
[email protected]This white cake recipe is a keeper! It's so easy to make and the results are always perfect.
Sweet FAM
[email protected]This cake was delicious! The texture was perfect and the flavor was amazing. I will definitely be making this cake again.
Abdelfattah Hafiz
[email protected]This white cake is a great basic recipe to have on hand. It's perfect for any occasion and can be easily customized with different flavors or frostings.
Carly
[email protected]I love this white cake recipe! It's so versatile and can be dressed up or down for any occasion. I've made it for everything from birthday parties to potlucks.
Tucker McCabe
[email protected]This recipe is easy to follow and the cake turned out great! I used a bundt pan and it was perfectly cooked. The cake was moist and flavorful.
Amelia Stewart
[email protected]This white cake is the perfect blank canvas for any type of frosting or decoration. I've used it for everything from simple vanilla frosting to elaborate buttercream designs. It's always a crowd-pleaser.
Whing Panchito
[email protected]I made this cake for my daughter's birthday and it was a huge hit! The cake was so light and airy, and the frosting was perfectly sweet. I will definitely be making this cake again.
Agbaglo Ernest
[email protected]This white cake recipe is a classic for a reason. It's simple to make, yet always turns out moist and fluffy. I've been using this recipe for years and it's never failed me.