Make and share this White Cactus recipe from Food.com.
Provided by Lorac
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour ingredients over ice and garnish with lime wedge.
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Yara Karaki
[email protected]This dish is a great way to use up leftover cactus. It's easy to make and it's always delicious.
MALIK HUMAYUN
[email protected]I was pleasantly surprised by this recipe. The cactus was delicious and the sauce was very flavorful. I will definitely be making this again.
Speengul Talash
[email protected]This recipe is a great way to try something new. The cactus is a unique and delicious ingredient. I highly recommend this recipe to anyone who loves Mexican food.
Mitchell Ross
[email protected]This is one of my favorite recipes. The cactus is always so tender and the sauce is always so flavorful. I love serving this dish with rice and beans.
Firoz Ahmad
[email protected]I've made this recipe several times now and it's always a hit. The cactus is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Hanna Sakr
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of flavors and textures. I will definitely be making this again and again.
Chandan Kushwaha
[email protected]I'm not usually a fan of cactus, but this recipe changed my mind. The cactus was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Thandie Emely
[email protected]This recipe is a great way to use up leftover cactus. I had some leftover from a previous meal and I wasn't sure what to do with it. This recipe was the perfect solution. The cactus was delicious and the sauce was very flavorful.
Jabulani Chirwa
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. The cactus was cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this again!
Raymond Quiles
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the cactus and the sauce was to die for. I will definitely be making this again.
Joel Smith
[email protected]I've always been a fan of cactus, but this recipe takes it to the next level. The combination of flavors and textures is simply amazing. I highly recommend this recipe to anyone who loves Mexican food.
Harlem's Own
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The cactus was surprisingly delicious and the sauce was divine. I served it with rice and beans, and it was a perfect meal.
Malik Honey
[email protected]This recipe was absolutely delicious! The cactus had a unique flavor and texture that I had never experienced before. The sauce was also very flavorful and complemented the cactus perfectly. I will definitely be making this again!