WHITE BREAD SANDWICH LOAF
Provided by Food Network Kitchen
Categories side-dish
Time 4h30m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the milk, butter, and the sugar. Place over medium-high heat and cook, stirring, until the butter has melted. Remove from the heat and cool to about 110 degrees F. Sprinkle the yeast over the surface of the milk. Set aside until foamy, about 10 minutes.
- Meanwhile, in large bowl, whisk together the flour and salt and set aside.
- Pour the milk and yeast mixture into the bowl of flour and mix until a soft, ragged mixture is formed. Transfer the flour mixture to a well-floured work surface and knead until a soft elastic dough is formed, about 10 minutes.
- Transfer the dough to a lightly oiled bowl, cover with a kitchen towel, and place in a warm spot in the kitchen, until puffed and doubled in size, about 2 hours.
- Transfer the dough to the work surface and, using your hands, gently flatten into a 10-inch-long oval shape. Fold the dough into thirds lengthwise, overlapping the sides in the center. Press down on the overlapping side to seal and make a seam. Place seam side-down in a buttered 9x5 loaf pan, cover with a kitchen towel, and return to the warm spot until the dough has just risen about 1 1/2 inches over the top of the pan, about 2 to 2 1/2 hours.
- Place a rack in the center of the oven and preheat to 400 degrees F. Brush the top of the dough lightly with warm water and, using a sharp knife, make 1/4-inch-deep slit down the center. Bake until golden brown, about 30 minutes.
- Remove the loaf from the pan and place in the center of the rack. Continue baking until the loaf sounds hollow when rapt lightly with your knuckles, on the bottom and top, or an instant read thermometer inserted in the center registers about 190 degrees F., about 15 minutes.
- Transfer the bread loaf to a cooling rack and cool completely before slicing.
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Mehak Shahid
[email protected]This bread didn't turn out as well as I expected.
srx sohel
[email protected]I found this recipe to be a bit too complicated.
T M Ministrations
[email protected]This bread is a bit too dense for my taste.
Lysa Bokosha
[email protected]I would definitely recommend this recipe to anyone who loves white bread.
Akpos Rapheal
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Roshni Sajjad
[email protected]I'm so glad I found this recipe. I've been looking for a good white bread recipe for ages.
Afran Gamer
[email protected]This recipe is easy to follow and the results are delicious.
Queen Lisa
[email protected]I've made this bread several times now, and it's always a hit.
Nakhle Savio
[email protected]This is the best white bread recipe I've ever tried.
zain iqbal
[email protected]I love this recipe! The bread is so soft and fluffy, and it's perfect for sandwiches.
minjaz sordar
[email protected]This recipe is a great starting point for making white bread. I've made it a few times now, and each time I've tried something different. It's always turned out great.
Altin Gashi
[email protected]The bread didn't rise as much as I thought it would, but it still tasted good. I think I might have added too much flour.
Sajith Lasan
[email protected]This bread was a bit denser than I expected, but it still had a good flavor. I think I'll try using a different type of flour next time.
cyrus titus
[email protected]I'm not a huge fan of white bread, but this recipe changed my mind. The bread is so light and airy, and it has a great flavor. I'll definitely be making this again.
Bliking
[email protected]I've been looking for a white bread recipe that doesn't use any strange ingredients, and this one fits the bill perfectly. It's simple to make and the results are delicious.
See You
[email protected]This recipe is a keeper! The bread turned out perfectly, with a soft and fluffy texture and a slightly crispy crust. It was the perfect complement to my grilled cheese sandwiches.