My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. The family won't let me in to holiday gatherings without an ample supply (like half a loaf per person!)
Provided by Jill2112
Categories Yeast Breads
Time 7h7m
Yield 3-4 loaves, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Combine yeast, 1/2 C water (105-115 degrees) and 1 t. sugar in bowl and allow to proof. (Until foamy, approximately 5 minutes, or about 10 for standard yeast.).
- Add egg, melted (but not hot) lard, salt and remaining sugar and water (105-115 degrees).
- Add 4 cups flour and beat (with a spoon or mixer) for one minute. Stir in remaining flour one cup at a time, until dough pulls away from the sides of the bowl and can be handled.
- Turn out on a floured surface and knead until dough is smooth and pliable, about 10 minutes .
- Shape into a ball and place into a greased mixing bowl.
- Turn dough over so greased side is on top, cover with a tea towel and allow to rise in a warm place until doubled in size.
- (Approx. 1-1 1/2 hours for rapid rise yeast, 2 hours or so for standard yeast.) Punch dough down, turn it over in the bowl, and allow to rise again until almost doubled in size.
- Punch down and shape into 3 large loaves, or (I prefer) 4 braided loaves.
- (Cut dough into 12 equal pieces, roll each into a long rope and braid them into 4 loaves.) Allow loaves to rise.
- Brush with egg wash (1 egg, 1 t. sugar, 1 t. water) or milk, if desired, and sprinkle with Aunt Jane's salt.
- Bake in 375°F oven for approximately 17 minutes. (braids) or 30-40 minutes (loaves) until brown on the outside and sounds hollow when tapped.
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Bongiwe Mabongy
[email protected]This bread is amazing! I've never had white bread this good before. It's so soft and fluffy, and it has a perfect crust. I will definitely be making this again.
Marina Novicic
[email protected]This is the best white bread recipe ever! It's so soft and fluffy, and it has a perfect crust. I will definitely be making this again and again.
Mark Lavallée
[email protected]This bread is a game-changer! I used to buy white bread from the store, but now I only make it myself. It's so much better!
Journie Ford
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I highly recommend it!
zubair azmat
[email protected]This is the best white bread recipe I've ever used. It's so soft and fluffy, and it has a great flavor.
Bibash Tamang
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Daisy Praul
[email protected]This bread is delicious! It's the perfect bread for sandwiches and toast.
Waqas1860 Khan
[email protected]This recipe is a lifesaver! I'm not the best baker, but this bread turned out perfect. My family loved it!
Abdulallah Abdulallah
[email protected]This bread is amazing! I've never had white bread this good before.
Shaibu Abdul rasheed
[email protected]I'm so glad I found this recipe. I've been looking for a good white bread recipe for a long time. This one is perfect!
KINTU MWAMADI
[email protected]This bread is so good! I made it for a potluck and it was a hit. Everyone loved it.
Helen Malyano
[email protected]I've been baking bread for years and this is one of the best white bread recipes I've come across. It's easy to make and always turns out perfect.
sharkyshark shok
[email protected]This is the best white bread recipe I've ever tried. It's so soft and fluffy, with a perfect crust. I highly recommend it!
KalaKoaKid 82
[email protected]I made this bread for my family and they loved it! They said it was the best white bread they've ever had. I'm so glad I found this recipe.
Wuraola Ololade
[email protected]This bread is delicious! It's perfect for sandwiches, toast, or just eating on its own. I will definitely be making this again.
Bashir ali Tanha
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out great!
Tharu Don
[email protected]This bread recipe is a keeper! I've made it several times and it always comes out perfect. It's so soft and fluffy, with a slightly crispy crust. I love the hint of sweetness from the honey.