WHITE BREAD PLUS

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White Bread Plus image

My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. The family won't let me in to holiday gatherings without an ample supply (like half a loaf per person!)

Provided by Jill2112

Categories     Yeast Breads

Time 7h7m

Yield 3-4 loaves, 12-16 serving(s)

Number Of Ingredients 10

1 (1/4 ounce) package yeast (regular or fast rising, I prefer Red Star)
1 teaspoon sugar
1/2 cup warm water
1 egg, beaten
1/2 cup melted lard
1/2 cup sugar
1 1/2 teaspoons salt
2 cups warm water
8 cups flour, plus a little extra for kneading
Aunt Jane's Krazy Mixed Up Salt

Steps:

  • Combine yeast, 1/2 C water (105-115 degrees) and 1 t. sugar in bowl and allow to proof. (Until foamy, approximately 5 minutes, or about 10 for standard yeast.).
  • Add egg, melted (but not hot) lard, salt and remaining sugar and water (105-115 degrees).
  • Add 4 cups flour and beat (with a spoon or mixer) for one minute. Stir in remaining flour one cup at a time, until dough pulls away from the sides of the bowl and can be handled.
  • Turn out on a floured surface and knead until dough is smooth and pliable, about 10 minutes .
  • Shape into a ball and place into a greased mixing bowl.
  • Turn dough over so greased side is on top, cover with a tea towel and allow to rise in a warm place until doubled in size.
  • (Approx. 1-1 1/2 hours for rapid rise yeast, 2 hours or so for standard yeast.) Punch dough down, turn it over in the bowl, and allow to rise again until almost doubled in size.
  • Punch down and shape into 3 large loaves, or (I prefer) 4 braided loaves.
  • (Cut dough into 12 equal pieces, roll each into a long rope and braid them into 4 loaves.) Allow loaves to rise.
  • Brush with egg wash (1 egg, 1 t. sugar, 1 t. water) or milk, if desired, and sprinkle with Aunt Jane's salt.
  • Bake in 375°F oven for approximately 17 minutes. (braids) or 30-40 minutes (loaves) until brown on the outside and sounds hollow when tapped.

Bongiwe Mabongy
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This bread is amazing! I've never had white bread this good before. It's so soft and fluffy, and it has a perfect crust. I will definitely be making this again.


Marina Novicic
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This is the best white bread recipe ever! It's so soft and fluffy, and it has a perfect crust. I will definitely be making this again and again.


Mark Lavallée
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This bread is a game-changer! I used to buy white bread from the store, but now I only make it myself. It's so much better!


Journie Ford
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I love this bread! It's so easy to make and it always turns out perfect. I highly recommend it!


zubair azmat
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This is the best white bread recipe I've ever used. It's so soft and fluffy, and it has a great flavor.


Bibash Tamang
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I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.


Daisy Praul
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This bread is delicious! It's the perfect bread for sandwiches and toast.


Waqas1860 Khan
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This recipe is a lifesaver! I'm not the best baker, but this bread turned out perfect. My family loved it!


Abdulallah Abdulallah
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This bread is amazing! I've never had white bread this good before.


Shaibu Abdul rasheed
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I'm so glad I found this recipe. I've been looking for a good white bread recipe for a long time. This one is perfect!


KINTU MWAMADI
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This bread is so good! I made it for a potluck and it was a hit. Everyone loved it.


Helen Malyano
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I've been baking bread for years and this is one of the best white bread recipes I've come across. It's easy to make and always turns out perfect.


sharkyshark shok
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This is the best white bread recipe I've ever tried. It's so soft and fluffy, with a perfect crust. I highly recommend it!


KalaKoaKid 82
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I made this bread for my family and they loved it! They said it was the best white bread they've ever had. I'm so glad I found this recipe.


Wuraola Ololade
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This bread is delicious! It's perfect for sandwiches, toast, or just eating on its own. I will definitely be making this again.


Bashir ali Tanha
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I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out great!


Tharu Don
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This bread recipe is a keeper! I've made it several times and it always comes out perfect. It's so soft and fluffy, with a slightly crispy crust. I love the hint of sweetness from the honey.


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