My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy milk, nonfat milk, or nonfat sour cream, and reduce whole eggs to two and use two egg whites, and half the butter).
Provided by EMERALDCITYJEWEL
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Place bread cubes in the prepared baking dish.
- Beat cream-style corn, milk, eggs, and sugar together in a bowl using an electric mixer until evenly combined; pour over bread cubes. Pour melted butter over bread cube mixture. Place dish on a baking sheet and pour enough water into the baking sheet to make a water bath around baking dish.
- Bake in the preheated oven until pudding is set in the middle, about 1 hour.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 35.6 g, Cholesterol 147.6 mg, Fat 12.8 g, Fiber 1.5 g, Protein 8.6 g, SaturatedFat 6.6 g, Sodium 488.6 mg, Sugar 14 g
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Billy Johnson
[email protected]This corn pudding was delicious! It was the perfect side dish for my holiday dinner. I loved the crispy crust on top. I will definitely be making this again.
stefanie davis
[email protected]This corn pudding was a little bland for my taste. I think I would have liked it more if it had been a little more savory. I might try adding some more cheese or salt next time.
Jacqueline Martinez
[email protected]I made this corn pudding for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again.
Trevories Hart
[email protected]This corn pudding was amazing! It was so creamy and flavorful. I loved the addition of the cornbread. It gave the pudding a nice texture. I will definitely be making this again.
Rajendra Joshi
[email protected]This corn pudding was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had been a little more creamy. I might try adding some more milk or cream next time.
Angel Skhosana
[email protected]I was looking for a corn pudding recipe that was a little different from the usual. This one fit the bill. It was very easy to make and the result was a delicious corn pudding that my whole family loved. I will definitely be making this again.
Rizvi Kainat
[email protected]This corn pudding was delicious! It was the perfect side dish for my holiday dinner. I loved the crispy crust on top. I will definitely be making this again.
Mlungisi Eric Mali
[email protected]This corn pudding was a little bland for my taste. I think I would have liked it more if it had been a little more savory. I might try adding some more cheese or salt next time.
Cindy Ncube
[email protected]I made this corn pudding for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again.
mdainalhaque abir
[email protected]This corn pudding was amazing! It was so creamy and flavorful. I loved the addition of the white bread. It gave the pudding a nice texture. I will definitely be making this again.
Ivan Nikolic
[email protected]This corn pudding was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had been a little more flavorful. I might try adding some more herbs or spices next time.
K.N Ngobeni
[email protected]I was looking for a corn pudding recipe that was easy to make and this one fit the bill. It was very easy to follow and the result was a delicious corn pudding that my whole family loved. I will definitely be making this again.
Neil Nakhid
[email protected]This corn pudding was delicious! The corn flavor was really prominent and the texture was creamy and smooth. I loved the addition of the cheese and green onions. I will definitely be making this again.
Kendell Lestrick
[email protected]I made this corn pudding for a brunch party and it was a huge success! Everyone loved it. I especially liked the crispy crust on top. I will definitely be making this again.
Oppong kyekyeku samuel
[email protected]This corn pudding was a little too dry for my taste. I think I might have overcooked it. However, the flavor was still good. I would try it again, but I would be more careful about the cooking time.
Janessa Cardenas
[email protected]I've made this corn pudding recipe several times now and it always turns out great. It's a perfect side dish for any meal, and it's also great for potlucks and picnics. I love that it's so versatile - you can add different vegetables, cheeses, or her
yabaam ouh
[email protected]I was pleasantly surprised by how easy this corn pudding was to make. I didn't have any experience with corn pudding before, but the instructions were clear and easy to follow. The result was a delicious and comforting dish that my whole family enjoy
Samira Elizabeth
[email protected]This corn pudding was a hit at our family dinner! It had a lovely golden crust and a creamy, flavorful interior. The sweetness of the corn was perfectly balanced by the savory cheese and herbs. I will definitely be making this again.