WHITE BOLOGNESE SAUCE
Adapted from a recipe on Lydia's Kitchen. You can substitute lean ground beef or italian sausage for the turkey if you like.
Provided by Cook4_6
Categories European
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place onion, carrot, fennel, garlic and celery in food processor and mince to an even textured paste (aka a pastata. Fancy!).
- Pour oil and butter in a saucepan over medium-high heat. Add pastata and a dash of salt. Cook for around 5 minutes, or until all the liquid evaporates and is beginning to stick to the pan.
- Crumble in meat and stir with the pestata. Sprinkle with salt and cook until browned.
- Pour in wine and bring to a simmer. Cook for 3 minutes for the alcohol to evaporate. Pour in the milk mixed with cornstarch and tomato paste. Stir around for 1-2 minutes.
- Ladle in the hot stock and add bay leaf, italian seasoning, salt and pepper. Bring to a simmer, cover, and cook for 10 minutes, stirring occasionally. Uncover and cook for 20 more minutes, or until the sauce thickens. Taste and add salt and pepper, if needed. Serve with hot cooked pasta and fresh parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #european
You'll also love
Shivan Garmeany
[email protected]This white Bolognese sauce is a must-try for any pasta lover. It's easy to make and it's packed with flavor. You won't be disappointed!
Siddique Khatri
[email protected]This sauce is so versatile! I've used it with pasta, chicken, and even fish. It's always delicious.
Shazaib Kayani
[email protected]I love the creamy texture of this white Bolognese sauce. It's the perfect sauce for a special occasion dinner.
arpan Rai
[email protected]This white Bolognese sauce is a great way to change up your pasta routine. It's easy to make and it's packed with flavor. I served it over spaghetti and it was a hit with my family.
Ali shan Shan
[email protected]I was looking for a lighter version of Bolognese sauce, and this white Bolognese sauce fit the bill perfectly. It's just as flavorful as the traditional red sauce, but it's also lighter and creamier. I'll definitely be making this again.
Bire Baie
[email protected]This sauce is amazing! It's so creamy and flavorful. I used it with spaghetti and it was the best spaghetti I've ever had.
Ripa Roy
[email protected]I love how versatile this white Bolognese sauce is. I've used it with pasta, zucchini noodles, and even as a dip for bread. It's always a hit!
Zarish Qaiser
[email protected]This white Bolognese sauce is the perfect comfort food. It's hearty and filling, and the creamy sauce is so satisfying. I served it over pasta, but I think it would also be great with mashed potatoes or rice.
Madhu Rajapaksha
[email protected]I'm a huge fan of Bolognese sauce, but I wanted to try something a little different. This white Bolognese sauce did not disappoint! It's just as flavorful as the traditional red sauce, but it's also lighter and creamier. I'll definitely be making thi
syful islam shuvo
[email protected]This sauce is delicious! I used it with spaghetti and it was a hit with my family. The sauce is creamy and flavorful, and the pancetta adds a nice touch of saltiness.
Houston Taylor
[email protected]I was pleasantly surprised by how easy this white Bolognese sauce was to make. It came together in just 30 minutes, and it tasted like it had been simmering for hours. Yum!
Princeston Crawford
[email protected]This white Bolognese sauce is a game-changer! It's so creamy and flavorful, and it pairs perfectly with pasta or zucchini noodles. I'll definitely be making this again and again.