WHITE BERRY PIE
This recipe was given to me by a baker friend. Strawberries in a white chocolate and cream cheese mixture drizzled with more white chocolate. I make this a lot and everyone loves it.
Provided by Elizabeth Wood
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Place 4 ounces of the white chocolate in a microwave-safe dish. Cook for 1 minute in the microwave, stir, and continue to heat and stir at 15 second intervals until the chocolate is smooth. Set aside to cool slightly.
- In a medium bowl, cream together the cream cheese and confectioners' sugar until light and fluffy. Stir in the melted chocolate, then fold in the whipped cream. Spread the mixture evenly in the bottom of the pie crust. Place the berries, point side up in the chocolate mixture.
- Melt the remaining chocolate, starting at 15 second intervals, in the microwave. Drizzle over the berries. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 436.7 calories, Carbohydrate 44.7 g, Cholesterol 56.1 mg, Fat 28 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 14.1 g, Sodium 229.9 mg, Sugar 33.3 g
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Norda Armstrong
[email protected]This pie is a great way to use up leftover white berries. It's easy to make and always turns out delicious.
Denise Rosa
[email protected]I've been making this pie for years and it's always a hit! It's the perfect dessert for any occasion.
Mad Akr
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I had to throw the whole thing away.
k 2
[email protected]This pie was just okay. The white berries were a bit too tart for my taste. I think I would have preferred it with more sugar.
Haniel Natrebo
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor of the white berries. I'll definitely be making this pie again for my next bake sale.
The Coopers (REMIXICON & SUPAVONDA)
[email protected]This pie was amazing! The white berries were perfectly tart and the crust was flaky and buttery. I loved the addition of the almonds. It was the perfect dessert for a summer gathering.
Payso Buckz
[email protected]Not a fan of this pie. The white berries were bland and the crust was too thick. I wouldn't recommend it.
Khalid Salih
[email protected]This pie was easy to make and turned out great! The white berries were a nice change from the usual berries I use in pies. I'll definitely be making this again.
Ahalkar Ali
[email protected]I've made this pie several times and it's always a crowd-pleaser. The white berries give it a unique and delicious flavor. I highly recommend it!
Vincent Talamantes
[email protected]This pie was a bit too tart for my taste. I think I would have preferred it with more sugar. The crust was also a bit dry. Overall, I was not impressed.
GottaHaveIt-s197
[email protected]This pie was delicious! The white berries were a bit tart, but they paired perfectly with the sweet crust. I also loved the addition of the almonds. They added a nice crunch and nutty flavor.
Queen Meyra
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor of the white berries. The crust was also perfectly flaky and buttery. I will definitely be making this pie again!
Prophet Gaytan Israel
[email protected]This white berry pie was a delightful surprise! The combination of white currants, gooseberries, and raspberries created a unique and flavorful filling. The crust was flaky and golden brown, and the overall presentation was beautiful. I will definite