WHITE BEER COOKIES
Provided by Food Network
Categories dessert
Time 1h30m
Yield 2 to 3 dozen cookies
Number Of Ingredients 15
Steps:
- Put the beer and honey to a medium saucepan and reduce over medium heat until you have about 1/3 cup of liquid. You will occasionally have to skim the foam off the top of the beer. You will know you have hit 1/3 of a cup of liquid as the liquid will suddenly begin to aggressively foam due to the high concentration of sugar (This looks different from foaming due to carbon dioxide, the bubbles are much larger with the sugar foaming). Let this reduction cool to room temperature.
- Cream the butter and sugar together. Add the egg and blend thoroughly. Then add the vanilla, orange zest, coriander, and beer reduction and blend again. Mix the flour and baking soda together then slowly add to the batter.
- Preheat oven to 350 degrees F.
- Using a uniform scoop (I use a 1-ounce disher) scoop mounds of cookies onto an aluminum cookie sheet lined with parchment. Make sure you do not overcrowd the cookies; you should be able to fit about 12 cookies on a half sheet pan. Bake for 20 minutes (depending on your oven it may take more or less time, for some ovens it could take 15 minutes for others it could take 25; 20 minutes is an average time).
- Let the cookies cool on the cookie sheet until they are cool enough (about 10 minutes) to transfer to wire racks to cool completely.
- Optional Icing: Using the icing ingredients whisk the vanilla into the sugar. Mix the orange juice and milk together. Add milk and orange juice mixture until you reach the consistency of a thick paste; you should only need to add 1 tablespoon of the mixture (half of what you made). Using a butter knife put a dollop of icing on each cool cookie and spread it over the top. Put a small piece of orange zest from the bar grater as garnish, if desired. Let the icing harden to desired hardness and consume or store.
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Makhan Deen
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and sure to be a crowd-pleaser.
James “Retread” Anderson
[email protected]These cookies are a great way to use up leftover white beer. They're also a fun and easy recipe to make with kids.
R. N Malik
[email protected]I've tried several different white beer cookie recipes and this one is by far the best. The cookies are soft and chewy with a delicious flavor.
Jalisa McDaniel
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
kashem Khan
[email protected]I love the flavor of these cookies, but they were a little too crumbly for my taste. I think I'll try adding an extra egg yolk next time.
Chnadia Nado
[email protected]These cookies are amazing! They're the perfect combination of sweet and hoppy.
Siddique Larik
[email protected]These cookies are really good, but they're very dense. I think I'll try using a lighter flour next time.
Bitu Yared
[email protected]I found that the cookies didn't spread out very much, even after chilling the dough. I think I'll try rolling them out next time.
Goku
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Mahedi Hasan Mamun
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite!
Good Baab
[email protected]These cookies are a great way to use up leftover white beer.
Daman Abbas
[email protected]These cookies are so easy to make and they taste amazing! I love the addition of white chocolate chips.
rauph ansari
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them.
Kimoy Hendricks
[email protected]These cookies are absolutely delicious! They have a great balance of sweetness and hoppiness, and the white chocolate chips add a nice touch of flavor. I will definitely be making these again.