WHITE BECHAMEL SAUCE
Steps:
- Cook's Note: The halibut can be substituted with 24 ounces of sole fillets. Reduce the cooking time in the wine mixture to 3 to 4 minutes. Spray a 7 by 11-inch glass baking dish with cooking spray. Set aside. For the bechamel sauce: In a 2-quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk, whisking constantly to prevent lumps. Simmer over medium heat, whisking constantly, until the sauce is thick and smooth, about 10 minutes. Remove the pan from the heat and stir in the cheese, salt, pepper, and nutmeg. For the halibut: In a large saucepan, bring the wine and water to a boil over medium-high heat. Reduce the heat to a simmer and add the halibut. Cover the pan and cook until the flesh is opaque, 8 to 10 minutes. Using a fish spatula, carefully remove the fish and arrange in a single layer in the prepared baking dish. Season with salt and pepper. Preheat a broiler. Spoon the bechamel sauce over the fish and top with the Parmesan. Dot with butter and broil until golden, 2 to 4 minutes. Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/broiled-halibut-with-bechamel-sauce-recipe.html?oc=linkback
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Chidi Umeji
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. I love that it's so easy to make and that it can be used in so many different dishes. I highly recommend it!
Golap Mostafiz
[email protected]I followed the recipe exactly and my béchamel sauce turned out lumpy. I'm not sure what I did wrong. Maybe I didn't whisk it enough? I'll have to try again.
Freddi Owen
[email protected]This béchamel sauce was a bit too thick for my taste, but it still had a nice flavor. I think next time I'll try using a little less flour or adding a bit more milk. Overall, it was a good recipe and I'm glad I tried it.
Mascoline Swartz
[email protected]I'm not a big fan of béchamel sauce, but I made this recipe for my husband and he loved it! He said it was the best béchamel sauce he's ever had. I was surprised at how easy it was to make and how delicious it turned out. I might even start to like b
Randy Yusuf
[email protected]This béchamel sauce was so easy to make and it turned out so creamy and delicious! I used it to make a chicken pot pie and it was a huge hit with my family. I will definitely be making this sauce again.
Sukanto Barai
[email protected]I'm a vegetarian and I was looking for a béchamel sauce recipe that didn't use any animal products. This recipe fit the bill perfectly! It turned out great and I was able to use it to make a delicious vegetable lasagna. I'm so glad I found this recip
Rida Sultan
[email protected]I made this béchamel sauce for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I served it with roasted chicken and vegetables and it was the perfect accompaniment. I will definitely be making this sauce again.
Kendrew KW Lee
[email protected]I'm allergic to gluten and I was thrilled to find this gluten-free béchamel sauce recipe. It turned out perfectly and was just as delicious as the traditional version. I'm so happy I can finally enjoy béchamel sauce again!
Meer Asghar
[email protected]This béchamel sauce was a bit too heavy for my taste. I think next time I'll try making it with skim milk or even water to lighten it up a bit.
312 304 Jobair Hossain
[email protected]I'm a bit of a béchamel sauce snob and I have to say, this recipe is one of the best I've tried. It's incredibly smooth and creamy, and it has a rich, delicious flavor. I will definitely be using this recipe again and again.
Aric Derhousoff
[email protected]I'm new to cooking and this was my first time making béchamel sauce. I was a bit nervous, but the recipe was so easy to follow and the sauce turned out great! I used it to make a cauliflower gratin and it was a hit with my family. I'm definitely goin
Sikandar Abbasi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. I love that it's so easy to make and that it can be used in so many different dishes. I highly recommend it!
Arielle Rito
[email protected]I followed the recipe exactly and my béchamel sauce turned out lumpy. I'm not sure what I did wrong. Maybe I didn't whisk it enough? I'll have to try again.
Maryann Jonas
[email protected]This béchamel sauce was a bit too thick for my taste, but it still had a nice flavor. I think next time I'll try using a little less flour or adding a bit more milk. Overall, it was a good recipe and I'm glad I tried it.
Ugochukwu Muomaife
[email protected]I'm not a huge fan of béchamel sauce, but I made this recipe for my husband and he loved it! He said it was the best béchamel sauce he's ever had. I was surprised at how easy it was to make and how delicious it turned out. I'll definitely be making i
Ayishsa Usman
[email protected]I'm a professional chef and I can confidently say that this is one of the best béchamel sauce recipes I've ever tried. It's incredibly easy to make and the results are always consistently delicious. I highly recommend it to anyone looking for a class
Anne-marie Goeman
[email protected]This is my new go-to béchamel sauce recipe! It's so versatile and can be used in so many different dishes. I've used it to make lasagna, chicken pot pie, and even macaroni and cheese. It always turns out perfectly and adds a rich, creamy flavor to wh
Lokendar Yadav
[email protected]I was skeptical about making my own béchamel sauce, but this recipe was so simple and straightforward that I couldn't resist. I'm so glad I did! The sauce turned out perfectly and was absolutely delicious. I used it to make a chicken and broccoli cas
Rambil Malik
[email protected]This béchamel sauce was incredibly easy to make and had a wonderfully creamy and smooth consistency. It was the perfect accompaniment to my lasagna and everyone at the dinner table loved it! I will definitely be using this recipe again.