WHITE BEANS WITH TOMATOES, GARLIC, AND SAGE
Steps:
- 1. Bring the beans, onion, carrot, garlic head, 1 teaspoon salt, bay leaves, and 6 cups water to a boil in a large saucepan or Dutch oven over medium-high heat. Reduce the heat to low, partially cover, and simmer, stirring occasionally, until the beans are almost tender, 1 to 1 1/4 hours, adding more liquid if necessary. Remove the pot from the heat, completely cover, and let stand until the beans are fully tender, 30 to 60 minutes. Drain the beans, reserving 1 cup cooking liquid. Remove and discard the onion, carrot, and bay leaves. With a slotted spoon, transfer the head of garlic to a cutting board. Using tongs, squeeze the cloves out of the skins and return the softened cloves to the pot with the beans; discard the skins. 2. Heat the olive oil, thinly sliced garlic, and sage in a 12-inch skillet over medium heat. As the oil begins to sizzle, shake the pan back and forth so that the garlic does not stick (stirring with a wooden spoon will cause the garlic to clump). Cook until the garlic turns very pale gold and the sage darkens, about 4 minutes. Add the tomatoes and 1/2 teaspoon salt and simmer, stirring occasionally, until the tomato juices have evaporated and the tomatoes look shiny, about 10 minutes. 3. Stir in the beans and reserved cooking liquid. Simmer, stirring occasionally, until the liquid has evaporated, 18 to 20 minutes. Off the heat, stir in the parsley and season with salt and pepper to taste. Serve immediately, accompanied by extra-virgin olive oil for drizzling at the table.
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Anacletus Maalo
[email protected]I was looking for a new recipe to try with white beans and this one did not disappoint. It was easy to make and very flavorful.
Drew Shack
[email protected]This is a delicious and easy recipe. I love the combination of flavors.
Michele Sylvia
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover white beans.
Mwebesa Gideon
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy weeknight meal.
Shaikh Zafar
[email protected]I loved this recipe! The white beans were perfectly cooked and the tomatoes were so flavorful. I will definitely be making this again.
MUHAMMAD RASHID Bashir
[email protected]This is a great recipe for a vegetarian meal. The white beans are a good source of protein, and the tomatoes and garlic add a lot of flavor.
Bob Solomon
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The white beans were creamy and the tomatoes were sweet. The garlic and sage added a nice touch of flavor.
Yaseen Jani
[email protected]This dish is a staple in my household. It's affordable, easy to make, and everyone loves it. I usually serve it with a side of bread or rice.
maisie thom
[email protected]I love this recipe! It's so simple, yet so flavorful. I always add a little extra garlic and sage, because I love the way they taste with the white beans and tomatoes.
Barend Grotius
[email protected]This is a great recipe for a quick and easy weeknight meal. The white beans and tomatoes are a classic combination, and the garlic and sage add a nice touch.
Marufuzzaman Shimon
[email protected]I was pleasantly surprised by how delicious this dish was. The white beans were creamy and the tomatoes were sweet and tangy. The garlic and sage added a wonderful depth of flavor.
Mohammed Akeel
[email protected]This dish was incredibly easy to make and packed with flavor. The combination of white beans, tomatoes, garlic, and sage was perfect. I will definitely be making this again!