WHITE BEANS WITH SQUID, ARUGULA, AND CHERRY TOMATOES
Provided by Lori De Mori
Categories Salad Bean Tomato Side Quick & Easy Low Cal High Fiber Dinner Lunch Squid Arugula Healthy Party Potluck Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Steam squid bodies and tentacles until tender, about 3 minutes. Transfer to plate and cool to lukewarm.
- Cut squid bodies into 1/2-inch-wide rings. Cut squid tentacles in half if large. Transfer squid to large bowl. Add baby arugula, cherry tomatoes, beans, olive oil, and 2 tablespoons lemon juice. Toss gently to blend, adding more lemon juice, if desired. Season with salt and pepper.
- What to drink:
- Citrusy A Mano 2007 Soave ($9)
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keabecoe tlhakudi
[email protected]This dish is a keeper! I'll be making it again and again.
Scott Wright
[email protected]I would definitely make this dish again. It's a great way to use up leftover beans and tomatoes.
khurshid Aalm
[email protected]This dish was amazing! The flavors were so well-balanced and the squid was cooked perfectly.
Irshad Hashim
[email protected]I'm not sure what I did wrong, but my dish turned out really salty. I think I accidentally added too much salt.
Malikarshad Malikarshad
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Borhan Birhan
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
qwe kjhg
[email protected]This dish was a little too spicy for me, but I still enjoyed it. The flavors were complex and interesting.
Dawson Mutendi
[email protected]I'm not a fan of seafood, but this dish was surprisingly good. The squid was cooked perfectly and the arugula and cherry tomatoes added a nice touch of freshness.
Ayebazibwe Crusade
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique combination of flavors.
Abora3d
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the flavors are amazing.
Shagufta Khan
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped. The squid was a little tough and the beans were bland.
Tanima Akter Eshita
[email protected]This was a quick and easy dish to make and it turned out great! I would definitely make it again.
most Zannat
[email protected]I'm not a big fan of squid, but I really enjoyed this dish. The beans and tomatoes were cooked perfectly and the arugula added a nice peppery flavor.
Amankwa George
[email protected]I made this dish last night and it was absolutely delicious! The squid was perfectly cooked and the arugula and cherry tomatoes added a nice touch of freshness.
Shoyeb Ahmed
[email protected]This dish was a hit with my family! The flavors were so fresh and bright.