WHITE BEANS WITH SAGE, GARLIC AND FENNEL
Steps:
- In a large Dutch oven over medium, heat 3 tablespoons of oil until shimmering. Add the fennel, onion, garlic, chopped sage, red pepper flakes and 1 teaspoon salt. Cover and cook, stirring occasionally, until the vegetables have softened, about 15 minutes.
- Stir in the tomatoes and the beans. Cook, uncovered, stirring occasionally and adjusting the heat as needed to maintain a gentle simmer, for 10 minutes. Taste and season with salt and pepper.
- Meanwhile, line a plate with paper towels. In a 12-inch skillet over medium-high, heat the remaining 3 tablespoons oil until shimmering. Add the sage leaves and cook, flipping the leaves once, until the edges begin to curl, about 1 minute. Transfer to the prepared pate; reserve the oil.
- Transfer the beans to a serving bowl, then drizzle with the sage oil. Coarsely crumble the sage leaves over the beans. Top with Parmesan.
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Rohoman Hassan
[email protected]This dish is a must-try for any bean lover!
Eddie Arcadia
[email protected]I'm glad I tried this recipe. It's a great way to change up my usual bean dishes.
aiden van straaten
[email protected]This is a great recipe for a healthy and satisfying meal.
MISHAN G MGR
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Mfon Udoema
[email protected]This dish is so flavorful and comforting. I love the combination of beans, sage, garlic, and fennel.
Ryley Lyons
[email protected]Delicious and easy to make! I will definitely be making this again.
Ecko
[email protected]This recipe is a keeper! The beans are cooked perfectly and the sauce is so flavorful. I love the addition of the fennel and sage.
Quin Jamie
[email protected]I'm not a big fan of beans, but this dish changed my mind. The beans are so flavorful and the sauce is amazing. I will definitely be making this again.
Tamanna Jui
[email protected]This dish is a great way to get your kids to eat their vegetables. The beans are hidden in the sauce and the kids love the crispy shallots on top.
Laki Ahmed
[email protected]I love this recipe! The beans are so creamy and the sauce is so flavorful. I always make a double batch so I have leftovers for lunch the next day.
Arsh Yousaf
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are flavorful and the sauce is delicious. I served it over pasta and it was a hit with the whole family.
Heba Bebo
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavors and the beans were cooked perfectly. I will definitely be making this again.
felicia okon
[email protected]This dish was absolutely delicious! The flavors of the sage, garlic, and fennel all came together perfectly. I especially loved the crispy shallots on top. I will definitely be making this again and again.